Best 2 Cherry Pie Cake Recipes
Cherry pie cake, a delightful treat that seamlessly blends the flavors and textures of a classic cherry pie and a moist, delectable cake, has captured the hearts of dessert enthusiasts worldwide. This tantalizing dessert combines sweet and tart cherries encased within a flaky, golden-brown crust and a tender, buttery cake batter, creating a symphony of flavors that will transport you to baking bliss. With its versatility, cherry pie cake can be tailored to your personal preferences, whether you prefer a gooey, fruit-filled center or a more structured, pie-like texture. Embark on a culinary journey as we explore the secrets behind creating the ultimate cherry pie cake, ensuring an unforgettable dessert experience that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PIE POKE CAKE
Make and share this Cherry Pie Poke Cake recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake.
- Remove cake from oven.
- Poke holes at once down through cake with a fork.
- Holes should be at 1 inch intervals.
- While the cake cools, combine the gelatin with boiling water.
- Pour gelatin mixture over the cake.
- Top with the cherry pie filling, then cover with whipped topping.
- Refrigerate cake for one hour before serving.
Nutrition Facts : Calories 444.5, Fat 20.5, SaturatedFat 9.9, Sodium 335.3, Carbohydrate 56.6, Fiber 0.7, Sugar 32.5, Protein 9.5
CHERRY PIE-CAKE
A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.
Provided by CoolMonday
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Do NOT stir at any time.
- Pour cherry pie filling into 9 x 13 pan.
- Spread pineapple with juice over cherry filling.
- Do not stir.
- Sprinkle cake mix over pineapple.
- Sprinkle coconut over cake mix.
- Sprinkle nuts over coconut.
- Pour melted butter over all.
- Bake 40 minutes or until top is golden brown.
Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7
Tips:
- For the best flavor, use fresh, ripe cherries. If using frozen cherries, thaw them completely before using.
- To prevent the cherries from sinking to the bottom of the cake, toss them with a little bit of flour before adding them to the batter.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits. Just be careful not to cut yourself.
- If you're using a store-bought pie crust, be sure to pre-bake it according to the package directions.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Conclusion:
Cherry pie cake is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart cherries, flaky crust, and creamy filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give cherry pie cake a try.
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