Best 3 Cherry Pineapple Cabana Dump Cake Recipes
Cherry pineapple cabana dump cake is an easy-to-make dessert that is perfect for any occasion. It is made with just a few simple ingredients, and it can be ready in less than an hour. This delicious dump cake is made with a combination of canned cherry pie filling, crushed pineapple, and yellow cake mix. The mixture is then topped with a mixture of melted butter, brown sugar, and chopped pecans. Once it is baked, the cake is served warm and topped with whipped cream or ice cream.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CHERRY DUMP CAKE
Add, stir, pour, bake, and enjoy. It's just that easy.
Provided by Southern Living Editors
Categories Cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter.
- Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish.
- Sprinkle the surface of the filling evenly with the yellow cake mix. In the microwave, melt butter in a separate bowl and pour it evenly over the cake mix. Use a spoon to spread the butter across the mix. Transfer baking dish to the middle rack of the oven.
- Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. Allow to cool before garnishing with whipped cream.
CHERRY PINEAPPLE CABANA DUMP CAKE
Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
- Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
- Bake for 50 to 60 minutes or until brown on top and bubbly.
- Let cool 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g
CHERRY-PINEAPPLE DUMP CAKE
This is an interesting dessert to be served at any special occasion, personally I like it on any day of the week!!
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter and drizzle over cake mix. Sprinkle coconut and nuts over entire cake.
- Bake at 350F for 25 minutes.
Nutrition Facts : Calories 382, Fat 18.8, SaturatedFat 8.3, Cholesterol 21.2, Sodium 368.9, Carbohydrate 52.1, Fiber 1.6, Sugar 25.3, Protein 2.9
Tips:
- For the best flavor, use fresh cherries and pineapple. If using canned fruit, be sure to drain it well.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch round baking dish. Just adjust the cooking time accordingly.
- You can use any flavor of cake mix you like. For a classic flavor, try a yellow cake mix. For a more tropical flavor, try a pineapple cake mix.
- If you don't have a can of crushed pineapple, you can use fresh pineapple. Just chop it into small pieces.
- Be sure to spread the cake mix evenly over the fruit. This will help to ensure that the cake cooks evenly.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will take about 30-35 minutes.
- Let the cake cool completely before serving. This will help to set the cake and make it easier to slice.
Conclusion:
Cherry pineapple cabana dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in under an hour. The cake is moist and flavorful, with a sweet and tangy filling. It is sure to be a hit with everyone who tries it.
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