Best 2 Cherry Pineapple Nut Cake Recipes
Introducing the delectable Cherry Pineapple Nut Cake, a symphony of flavors that will tantalize your taste buds and transport you to a tropical paradise with every bite. This irresistible cake is adorned with sweet and juicy cherries, bursting with flavor, complemented by the tangy sweetness of pineapple and the nutty crunch of walnuts. With its moist and fluffy texture, this cake is sure to become a favorite for any occasion. Whether you're celebrating a special event or simply craving a sweet treat, this Cherry Pineapple Nut Cake is guaranteed to satisfy your cravings.
Here are our top 2 tried and tested recipes!
PINEAPPLE-CHERRY NUT CAKE
A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 300° for 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 574 calories, Fat 25g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 276mg sodium, Carbohydrate 84g carbohydrate (56g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY PINEAPPLE NUT CAKE
Make and share this Cherry Pineapple Nut Cake recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 55m
Yield 1 13X9 inch cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 13 X 9 baking dish.
- Spread pineapple with juice evenly in dish.
- Spread cherry pie filling over pineapple.
- Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
- Cut margarine into thin slices and place over pecans.
- Bake for 50 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
Tips
- Use fresh, ripe cherries and pineapple for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to create a moist and tender cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion
This cherry pineapple nut cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of cherries, pineapple, and nuts creates a moist and flavorful cake that is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry pineapple nut cake a try. You won't be disappointed!
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