Best 2 Cherry Ribbon Salad Recipes
"Cherry ribbon salad" is a classic summer salad that is both visually appealing and delicious. The combination of sweet cherries, crunchy nuts, and tangy dressing creates a refreshing and satisfying dish. With its vibrant red and green colors, this salad is sure to be a hit at your next barbecue or potluck. It can be made with either fresh or frozen cherries, making it a great option for any time of year.
Here are our top 2 tried and tested recipes!
CHERRY RIBBON SALAD
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. -Virginia Luke, Red Level, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup ring mold coated with cooking spray; refrigerate for about 1 hour or until thickened but not set. , In a large bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill for about 1 hour or until thickened but not set. , Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY RIBBON SALAD
This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
- 2. Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
Tips:
- For the best flavor, use fresh, ripe cherries. If fresh cherries are unavailable, frozen cherries can be used. Thaw them completely before using.
- To make the salad ahead of time, prepare the cherry mixture and dressing according to the recipe. Store them separately in the refrigerator for up to 2 days. When ready to serve, assemble the salad and toss with the dressing.
- This salad can be served as a main course or a side dish. It is also a great way to use up leftover ham or turkey.
- If you don't have a cherry pitter, you can use a sharp knife to remove the pits from the cherries. Just be careful not to cut yourself.
- For a sweeter salad, add more sugar to the cherry mixture. For a more tart salad, add less sugar.
- This salad is also delicious with other fruits, such as strawberries, blueberries, or raspberries.
Conclusion:
Cherry Ribbon Salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and tangy dressing, this salad is sure to be a hit with everyone who tries it.
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