Best 2 Cherry Rice Fluff Recipes
Cherry rice fluff is a versatile dish that can be enjoyed as a breakfast cereal, a dessert, or a side dish. It is made with cooked rice, cherries, and milk, and can be flavored with a variety of spices and extracts. The texture of cherry rice fluff is light and fluffy, and the flavors are sweet and tart. This dish is also a good source of fiber and vitamins.
Here are our top 2 tried and tested recipes!
CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)
Make and share this Cherry Fluff Pie With Rice Krispie Crust (No Bake) recipe from Food.com.
Provided by kittycatmom
Categories Dessert
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
- Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
- In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 345, Fat 10.5, SaturatedFat 5.2, Cholesterol 7.1, Sodium 358.8, Carbohydrate 61.6, Fiber 2.6, Sugar 46.8, Protein 2.3
CHERRY RICE FLUFF
Cooking for my family is one of my favorite activities. This is one of my specialties and my family gobbles it up.-Frank Newton, St. Thomas, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the rice, butter, salt and 1/2 cup milk. Let stand. In a bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in almond extract and remaining milk. Chill until partially set. , In a small bowl, beat cream with sugar until soft peaks form. Drain cherries, reserving juice for glaze. Fold the rice mixture, cherries and whipped cream into gelatin. Spoon into a 6-cup mold coated with cooking spray. Chill for 4 hours or until set., For glaze, in a small saucepan, combine cornstarch and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat. Stir in extract. Chill. To serve, unmold and drizzle with glaze.
Nutrition Facts :
Tips:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them before using and drain off any excess liquid.
- Pit the cherries before cooking. Use a cherry pitter or a knife to remove the pits.
- Cook the cherries in a little bit of water or cherry juice until they are softened. This will help to release their flavor.
- Add the cooked cherries to the rice along with the other ingredients. Stir to combine.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
- Serve cherry rice fluff as a side dish or main course. It can also be used as a filling for tacos, burritos, or enchiladas.
Conclusion:
Cherry rice fluff is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh cherries and it is also a good source of vitamins and minerals. Cherry rice fluff can be served as a side dish or main course and it can also be used as a filling for tacos, burritos, or enchiladas.
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