Best 2 Cherry Spice Rice Pudding Recipes
Indulge in the heartwarming flavors and textures of cherry spice rice pudding, a delightful dessert that combines the delicate sweetness of cherries with the aromatic warmth of spices. This classic comfort food is perfect for cozy evenings, special occasions, or simply as a treat to satisfy your sweet cravings. With its creamy, velvety texture and bursts of tangy cherries, cherry spice rice pudding is a timeless dessert that never fails to impress. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique ingredients, this guide will help you find the perfect cherry spice rice pudding recipe that suits your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY & SPICE RICE PUDDING
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PRESSURE-COOKER CHERRY & SPICE RICE PUDDING
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use short-grain rice. Short-grain rice is the best type of rice to use for rice pudding because it absorbs more liquid and becomes creamy when cooked.
- Rinse the rice before cooking. Rinsing the rice removes the starch, which helps to prevent the rice pudding from becoming sticky.
- Use whole milk or cream. Whole milk or cream will make the rice pudding richer and more flavorful.
- Add sugar or honey to taste. Rice pudding is traditionally sweetened with sugar, but you can also use honey or another natural sweetener.
- Flavor the rice pudding with spices. Common spices used to flavor rice pudding include cinnamon, nutmeg, and vanilla.
- Add dried fruit, nuts, or chocolate chips. Dried fruit, nuts, and chocolate chips are popular additions to rice pudding.
- Bake the rice pudding in a covered dish. Baking the rice pudding in a covered dish helps to keep the moisture in and prevent the rice from drying out.
- Serve the rice pudding warm or cold. Rice pudding can be served warm or cold, depending on your preference.
Conclusion:
Rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you like it simple or fancy, rice pudding is sure to please.
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