Cherry splash is a delightful non-alcoholic beverage made with a blend of cherry, pineapple, and lime flavors. It is a refreshing and flavorful drink that is perfect for parties, picnics, and other gatherings. It is easy to make and requires only a few simple ingredients. With a few simple steps, you can create a delicious and refreshing cherry splash that is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY SMASH
This is a variation of a whiskey cocktail. It's a sipping drink and so good. Super swanky and very retro with a modern twist. It's my new favorite drink.
Provided by FrackFamily5 CA->CT
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place cherries in a low boy glass and splash with bitters. Muddle cherries until smashed to desired consistency.
- Fill a cocktail shaker with ice; pour in rye, vermouth, simple syrup, and lemon juice. Cover shaker, shake vigorously, and pour cocktail over cherries.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 17.7 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11 mg, Sugar 5.2 g
CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
CHERRY SPLASH
Ingredients2 oz. Silver rum1/2 oz. amaretto, almond-flavored liqueur1/2 oz. Luxardo maraschino cherry liqueurIceWedge of limeSplash of maraschino cherry juiceMaraschino cherry for garnishMethodStep 1Pour rum, amaretto and cherry liqueur in a cocktail shaker with ice. Shake until ingredients are well combined and chilled. Pour into a highball glass filled with ice. Squeeze a lime wedge over drink and drop into glass. Add a pour of cherry juice and garnish with a maraschino cherry.;
Provided by admin
Categories Recipe Type: Gluten Free
Yield 1 drink
Number Of Ingredients 7
Steps:
- Pour rum, amaretto and cherry liqueur in a cocktail shaker with ice. Shake until ingredients are well combined and chilled. Pour into a highball glass filled with ice. Squeeze a lime wedge over drink and drop into glass. Add a pour of cherry juice and garnish with a maraschino cherry.;
CHERRY SPLASH
Steps:
- Pour rum, amaretto and cherry liqueur in a cocktail shaker with ice. Shake until ingredients are well combined and chilled. Pour into a highball glass filled with ice. Squeeze a lime wedge over drink and drop into glass. Add a pour of cherry juice and garnish with a maraschino cherry.
CHERRY SPLASH RECIPE
Skinnygirl Prosecco is the perfect drink to add to cocktails to keep them low-calorie but flavorful. The bubbles add a festive spark and there's something delicious about the taste of fizzing cherries in this Cherry Spalsh recipe!
Provided by Skinnygirl Cocktails
Yield 1
Number Of Ingredients 5
Steps:
- Add all ingredients into a glass. Stir quickly to mix and enjoy!
Tips:
- Choose ripe, plump cherries. Avoid cherries that are bruised or have soft spots.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to remove the pits.
- Use fresh lemon juice. Fresh lemon juice will give your recipes a brighter flavor than bottled lemon juice.
- Don't overcook the cherries. Cherries should be cooked just until they are softened, but still hold their shape.
- Serve cherry dishes chilled or at room temperature. Cherries are best enjoyed when they are cold or cool.
Conclusion:
Cherries are a delicious and versatile fruit that can be used in a variety of recipes. From sweet to savory, cherries can add a pop of flavor to any dish. Whether you are looking for a refreshing summer dessert or a hearty winter meal, there is a cherry recipe out there for you. So next time you are at the grocery store, be sure to pick up a few pounds of cherries and experiment with some of the recipes in this article.
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