Best 2 Cherry Stuffing Pork Chops Recipes

Are you looking for a flavorful and succulent main dish that will tantalize your taste buds? Look no further than cherry stuffing pork chops! This delectable dish combines juicy pork chops with a savory and tangy cherry stuffing, creating a symphony of flavors that will leave you craving more. With a crispy exterior and a tender, moist interior, these pork chops are sure to be a hit at any dinner table. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with everything you need to know to prepare this mouthwatering dish. From selecting the right ingredients to mastering the cooking techniques, we'll guide you through the process step by step. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate cherry stuffing pork chop experience!

Here are our top 2 tried and tested recipes!

PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING

Pork Loin Chops with Cherry-Apple Stuffing image

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Provided by Bibi

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
Season pork chops with salt and black pepper.
Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g

CHERRY STUFFING PORK CHOPS

Cherry Stuffing Pork Chops image

Have a stand-out meal in about an hour with this delicious recipe from our Test Kitchen. Filled with a flavorful stuffing, these hearty pork chops are sure to impress!

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/4 cup dried cherries
2 tablespoons water
3 tablespoons chopped onion
2 tablespoons chopped celery
1 tablespoon shredded carrot
2 teaspoons dried parsley flakes
1 tablespoon butter
3/4 cup sage stuffing mix
1/3 cup reduced-sodium chicken broth
4 boneless pork loin chops (1 inch thick and 6 ounces each)
1/4 teaspoon pepper
2 tablespoons vegetable oil
GRAVY:
2 tablespoons all-purpose flour
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
3/4 cup plus 2 tablespoons reduced-sodium chicken broth
1/4 cup heavy whipping cream

Steps:

In a small saucepan, bring cherries and water to a boil. Remove from the heat; set aside (do not drain). , In a small skillet, saute the onion, celery, carrot and parsley in butter until tender. Stir in the stuffing mix, broth and cherries. Remove from the heat; cover and let stand for 5 minutes or until moisture is absorbed., Cut a deep slit in each pork chop, forming a pocket. Stuff about 1/4 cup cherry mixture into each chop; secure with toothpicks. Sprinkle with pepper. In a large skillet, cook chops in oil for 8-10 minutes on each side until pork is no longer pink and a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving., Add flour, rosemary and salt to the pan juices; stir until blended. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts : Calories 458 calories, Fat 26g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 497mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 36g protein.

Tips:

Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
Use fresh cherries: Fresh cherries are the best choice for this recipe, as they have a bright, tart flavor that complements the pork chops well. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them before using.
Don't overcrowd the pan: When cooking the pork chops, be sure to not overcrowd the pan. This will prevent them from cooking evenly.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out.
Don't overcook the pork chops: Overcooked pork chops will be tough and dry. Cook them until they are just cooked through, about 6-8 minutes per side.
Let the pork chops rest before serving: Letting the pork chops rest before serving will help them to retain their juices and stay tender.

Conclusion:

Cherry stuffing pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the cherry stuffing is a sweet and tart complement. This dish is sure to be a hit with your family and friends.