Best 2 Cherry Wink Cookies Recipes
Cherry wink cookies, also known as "occhialini," are an iconic Italian cookie that captivates the hearts of cookie enthusiasts worldwide. With their alluring crimson filling peeking through a delicate shortbread crust, these delectable treats are a testament to the culinary artistry of Italian bakers. This comprehensive guide will lead you on a delightful journey, providing insights into the origins of cherry wink cookies, exploring variations in recipes and techniques, and ultimately empowering you to create these exquisite treats in your own kitchen.
Here are our top 2 tried and tested recipes!
CHERRY WINK COOKIES
My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sift together flour, baking powder, baking soda and salt.
- In a large mixing bowl, cream together the shortening and granulated sugar.
- Blend in the eggs, one at a time, until well combined.
- Add the milk and vanilla.
- Gradually add the flour mixture and mix well.
- Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
- Chill dough for about 1 hour so it is easier to roll into balls.
- Shape dough into small balls using a level tablespoon for each cookie.
- Roll each ball into the crushed cornflakes.
- Place on greased baking sheet or parchment-lined baking sheet.
- Top each cookie with 1/4 of a cherry, if desired.
- Bake at 375 degrees for 10-12 minutes.
- Enjoy!
CHERRY WINK COOKIES RECIPE - (4/5)
Provided by รก-7935
Number Of Ingredients 13
Steps:
- -Sift together dry ingredients in seperate bowl. -Cream together shortening and sugar in seperate bowl. -Blend in 2 eggs, milk, and vanilla into creamed mixture. -Blend dry ingredients into wet mixture. -Add in pecans, dates, and cherries. Mix well. -Dough will be soft. -Using level measuring soon, shape into balls. Roll in crushed corn flakes cereal. Place 2 inches apart on greased baking sheet. -Top each cookie with a cherry quarter. -Bake at 375 degrees for 10 to 12 minutes. -Leave on cookie sheet about a minute to cook. -Do not stack or store until completely cooled.
Tips:
- Use fresh cherries for the best flavor and texture. - If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to drain them well before using. - If you want a sweeter cookie, you can add more sugar to the dough. - For a chewier cookie, use less flour. - Be careful not to overmix the dough, as this will make the cookies tough. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape. - Bake the cookies until they are golden brown around the edges. - Let the cookies cool completely before serving.Conclusion:
Cherry wink cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be dressed up or down to suit your taste. Whether you serve them plain, with a dollop of whipped cream, or with a scoop of ice cream, cherry wink cookies are sure to be a hit.
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