Best 5 Cherry Winks Recipes
The cherry wink is a small, sweet variety of tomato, named for its cherry-red color and the way its shape resembles a winking eye. Cherry winks are known for their sweet, tangy flavor and versatility in cooking. Whether you are looking for a quick and easy snack, a vibrant addition to your salad, or a unique ingredient for your main course, cherry winks can be incorporated into various dishes. Their small size and juicy texture make them perfect for roasting, grilling, or sautéing, and their vibrant color adds a pop of color to any dish. In this article, we will explore some of the best cherry wink recipes, providing you with delicious and creative ideas to enjoy this delightful ingredient.
Let's cook with our recipes!
CHERRY WINKS
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Provided by Sally
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g
CHERRY WINKS COOKIES
Make and share this Cherry Winks Cookies recipe from Food.com.
Provided by CanaryLady
Categories Drop Cookies
Time 50m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 deg F.
- Combine shortening and sugar, cream.
- Add eggs, milk, and vanilla extract.
- Sift together dry ingredients, and slowly blend in.
- Mix well.
- Add nuts, cherries or raisins and mix well.
- Shape into balls using a level teaspoon of dough for each cookie.
- Roll ball in crushed cornflakes.
- Place on greased cookie sheet.
- Top with ½ cherry and press the cherry down a bit.
- Bake at 375 deg F for 10 to 12 minutes until golden brown.
Nutrition Facts : Calories 351.2, Fat 16.3, SaturatedFat 3, Cholesterol 35.6, Sodium 163.9, Carbohydrate 48.8, Fiber 2.7, Sugar 26.8, Protein 4.9
GRANDMA'S CHERRY WINKS
This was my g.mothers recipe. As a child I always looked forward to her special cookies. She is now in a nursing home n' couldn't tell you how to make them.. but I feel very blessed to share them w/ everyone.
Provided by Ginger Marks
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. mix first 5 ing. together
- 2. mix the next 4 together
- 3. mix steps 1 n' 2 together
- 4. mix in remaining ing. ( make sure each cherry is cut into 4's )
- 5. drop by the tsp. onto lightly greased cookie sheet 2inches apart
- 6. bake @ 375 for 10-12 minutes
- 7. MAKE SURE YOUR COOKIES ARE COMPLETELY COOLED BEFORE PUTTING THEM AWAY..THEY WILL MOLD IF NOT COOLED COMP.
CHERRY WINKS
My fondest memory of this cookie is Christmas' as a child. My mom baked from morning till way into the evening during the holidays. Every time I make these I think of her counter filled with all types of cookies, breads, candy and as I grew up it became our tradition together to bake. She is 80 and is still baking and blessings...
Provided by Kimi Gaines
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine sugar and shortening; beat well. Add milk, vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Add flour. baking powder, baking soda and salt; mix well. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap and refrigerate for 15 minutes for easier handling.
- 2. Heat oven to 375F. Spray cookie sheets with Pam. Drop dough by rounded teaspoonfuls into cereal; throughly coat. Shape into balls. Place 2 inches apart on greased sheets. Lightly press maraschino cherry quarter into top of each ball.
- 3. Bake 375F for 10 to 15 minutes or until light and golden brown.
CHERRY WINKS
Great flavor, nice crunch, terrific chew! We sure hope we get "wink"ed at often...
Provided by Joanne Sarver
Categories Cookies
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Shape cookie dough into one inch balls and roll in crushed cornflakes. Place on greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
Tips for Making Cherry Winks:
- Use fresh, ripe cherries for the best flavor.
- Wash the cherries thoroughly before using.
- Cherry winks can be made ahead of time and stored in the refrigerator for up to 2 days.
- To make the cherry winks more festive, you can add a splash of grenadine or maraschino cherry juice.
- If you don't have a cherry pitter, you can use a knife to carefully remove the pits from the cherries.
Conclusion:
Cherry winks are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and refreshing snack that will impress your friends and family. So next time you're looking for a fun and festive treat, give cherry winks a try!
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