Best 2 Chesapeake Crab Ball Recipes
Chesapeake crab balls are a classic Maryland delicacy that can be enjoyed as an appetizer or main course. Made with fresh crab meat, bread crumbs, Old Bay seasoning, and other spices, these savory balls are a delightful combination of textures and flavors. Whether you're a seafood enthusiast or simply looking for a new dish to try, this guide will provide you with the best recipes and variations for cooking delicious Chesapeake crab balls that will be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHESAPEAKE CRAB BALL
A crab ball for the seafood lovers
Provided by Nancy Potter
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Remove excess shell from the crabmeat. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and Old Bay Seasoning. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
CHESAPEAKE CRAB BALL APPETIZER
A great appetizer; no cooking is required.
Provided by Shirley
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove excess shell from the crabmeat.
- In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
- On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 2.1 g, Cholesterol 74.5 mg, Fat 14.7 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 9.1 g, Sodium 282.9 mg, Sugar 0.5 g
Tips:
- Use fresh crab meat for the best flavor. Fresh crab meat is more delicate and flavorful than canned or frozen crab meat.
- Don't overmix the crab balls. Overmixing will make the crab balls tough.
- Use a light touch when forming the crab balls. The crab balls should be gently formed, not packed tightly.
- Fry the crab balls in hot oil. The oil should be at least 350 degrees Fahrenheit before adding the crab balls.
- Don't overcrowd the pan. When frying the crab balls, don't overcrowd the pan. This will cause the crab balls to steam instead of fry.
- Serve the crab balls hot. Crab balls are best served hot, with a dipping sauce of your choice.
Conclusion:
Chesapeake crab balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple tips, you can make perfect crab balls every time. So next time you're looking for a tasty and crowd-pleasing appetizer, give Chesapeake crab balls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love