Best 3 Chet Atkins Coleslaw Recipes
In this comprehensive guide, we will take you on a journey to discover the best recipe for a dish that has captivated taste buds for generations: Chet Atkins coleslaw. Named after the legendary guitarist, this coleslaw is a symphony of flavors, textures, and culinary artistry, combining the crunch of fresh vegetables, the tangy bite of vinegar, and the richness of mayonnaise to create a side dish that is both refreshing and satisfying. Whether you're a seasoned cook or a novice in the kitchen, we'll help you navigate the nuances of preparing this classic dish, providing step-by-step instructions and expert tips to ensure your Chet Atkins coleslaw shines at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
CHET ATKINS' COLESLAW
A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this.
Provided by EdsGirlAngie
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.
Nutrition Facts : Calories 155.7, Fat 9.4, SaturatedFat 1.2, Sodium 426.2, Carbohydrate 17.2, Fiber 3.6, Sugar 13.9, Protein 2.3
KITTENCAL'S FAMOUS COLESLAW
This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com
Provided by Kittencalrecipezazz
Categories Summer
Time P1D
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
- Transfer to a large mixing bowl.
- With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
- Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
- Mix the three veggies all together with a wooden spoon.
- To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
- Pour over the veggies in the bowl, and mix well to combine.
- Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
- FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
Nutrition Facts : Calories 92.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 43.6, Carbohydrate 21, Fiber 3.3, Sugar 16.8, Protein 2.4
Tips:
- Choose the right cabbage: Green cabbage is the most commonly used cabbage for coleslaw, but you can also use red cabbage or a combination of both. Green cabbage will give you a more traditional coleslaw, while red cabbage will add a pop of color and a slightly different flavor.
- Shred the cabbage finely: This will help the coleslaw absorb the dressing better and make it easier to eat.
- Use a sharp knife or mandoline: This will help you get even, thin shreds of cabbage.
- Add other vegetables: Feel free to add other vegetables to your coleslaw, such as carrots, celery, or bell pepper. This will add more flavor and texture.
- Use a creamy dressing: A creamy dressing is the most popular type of dressing for coleslaw. You can make your own dressing using mayonnaise, sour cream, or yogurt, or you can use a store-bought dressing.
- Add some sweetness: A little bit of sugar or honey will help to balance out the acidity of the vinegar in the dressing.
- Season to taste: Be sure to season your coleslaw with salt and pepper to taste.
- Chill before serving: Coleslaw is best served chilled, so be sure to refrigerate it for at least an hour before serving.
Conclusion:
Coleslaw is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect coleslaw that will be sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love