Best 6 Chevys Corn Tomatillo Recipes
The combination of sweet corn and tangy tomatillos creates a delectable and vibrant dish known as "Chevy's Corn Tomatillo." This popular Southwestern-inspired recipe is a delightful blend of flavors and textures, making it a favorite among home cooks and restaurant-goers alike. Whether you're looking for a hearty main course or a flavorful side dish, this versatile dish is sure to satisfy your taste buds. With simple ingredients and a few easy steps, you can create a culinary masterpiece that will impress even the most discerning palates. So gather your kitchen essentials and let's embark on a flavor-packed journey as we explore the best recipe for Chevy's Corn Tomatillo.
Check out the recipes below so you can choose the best recipe for yourself!
CHEVY'S SWEET CORN TOMALITO RECIPE - (3.7/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute. In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture. Note: The pan must be tightly wrapped at all times.
CHEVY'S SWEET CORN TAMALITOS
I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper.
Provided by Miss Erin C.
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
- Blend 1/2 the corn kernels with the water in a blender until smooth.
- Combine with margarine mixture, stirring well.
- Add the remaining corn, cornmeal, baking powder, salt and milk.
- Bring a medium saucepan of water to a boil.
- Pour the mixture into an 8-inch baking dish.
- Tightly cover with plastic wrap and set atop the saucepan of boiling water.
- Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
- Check water level often, until a toothpick inserted into the center comes out clean.
- I have also made this in the oven, setting the pan in a water bath.
- I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.
CHEVY'S SWEET CORN TOMALITO
Categories Side
Number Of Ingredients 9
Steps:
- In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute. In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture. NOTE: The pan must be tightly wrapped at all times.
CORNBREAD PUDDING CAKE (TOMALITO)
Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.
Provided by C. Taylor
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
- Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
- Serve hot or warm. Enjoy!
SWEET CORN TOMALITO
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Provided by THEKIRKLANDS
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.
- Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 26.6 g, Fat 7.2 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 269.9 mg, Sugar 9.9 g
TOMALITO - SWEET CORN PUDDING OR CAKE
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!
Provided by SONJASTEIN
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
- Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
- Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
- Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 24.1 g, Cholesterol 35.6 mg, Fat 13.5 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 188.3 mg, Sugar 9.8 g
Tips:
- Use fresh, sweet corn. This will give your salsa the best flavor.
- Grill or roast the corn before using. This will add a smoky, caramelized flavor to your salsa.
- Choose ripe, juicy tomatillos. Look for tomatillos that are firm and have a bright green color.
- Roast the tomatillos before using. This will help to bring out their sweetness and flavor.
- Use a variety of peppers. This will give your salsa a well-rounded flavor. Poblano peppers, jalapeño peppers, and serrano peppers are all good choices.
- Don't be afraid to experiment with different ingredients. You can add things like black beans, avocado, or mango to your salsa to give it a unique flavor.
Conclusion:
This Chevys corn tomatillo salsa is a delicious and versatile recipe that can be used as a dip, a sauce, or a topping. It's perfect for parties, potlucks, or everyday meals. So next time you're looking for a quick and easy appetizer or side dish, give this recipe a try!
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