Best 2 Chewy Almond Macaroons Recipes
In the realm of delectable desserts, chewy almond macaroons stand as an epitome of culinary delight, captivating taste buds with their irresistible texture and distinct almond flavor. These bite-sized treats have become a beloved indulgence, gracing dessert tables at gatherings and tantalizing sweet cravings worldwide. As you embark on a culinary journey to create the perfect chewy almond macaroons, let us guide you through the essential steps and crucial tips to ensure a successful baking endeavor, transforming your kitchen into a haven of almond-scented bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY ALMOND COOKIES (MACAROONS)
Make and share this Chewy Almond Cookies (Macaroons) recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Process almonds in a food processor 9 minutes or until a paste forms, stopping to scrape down sides.
- Beat egg whites at medium speed with an electric mixer until stiff peaks form.
- Combine almond paste, sugar, cardamom and cinnamon in a bowl, mixing with hands until blended.
- Add egg whites; knead by hand until smooth and doughlike consistency.
- Wet fingers with water, and shape dough into 1-inch balls (about 1 tablespoon dough for each cookie).
- Slightly flatten with thumb.
- Place cookies on a parchment-lined baking sheet.
- Top each with almond sliver pressed in lightly.
- Bake on middle rack of oven at 325° for 15-20 minutes or until bottoms are lightly browned.
- Remove cookies immediately to wire racks; cool.
CHEWY ALMOND MACAROONS
Categories Food Processor Dessert Bake Almond Gourmet
Yield Makes about 40 macaroons
Number Of Ingredients 5
Steps:
- In a food processor grind fine the whole almonds with the sugar, the almond extract, and the salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking sheet with parchment paper and butter the parchment. Transfer the batter to a pastry bag fitted with a 1/2-inch plain tip, pipe 1-inch mounds onto the parchment, 2 inches apart, and sprinkle them with the sliced almonds. Bake the macaroons in the middle of a preheated 300°F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment. Peel the macaroons from the parchment and store them in an airtight container.
Tips:
- Use superfine almond flour for a smoother texture.
- Toast the almonds before using to enhance their flavor.
- Beat the egg whites until stiff peaks form to ensure the macaroons have a chewy texture.
- Gently fold the almond mixture into the egg whites to prevent deflating them.
- Use parchment paper to line the baking sheet to prevent the macaroons from sticking.
- Bake the macaroons until they are golden brown and set.
- Let the macaroons cool completely before serving.
Conclusion:
Chewy almond macaroons are a delicious and easy-to-make treat. By following these tips, you can make perfect macaroons every time. These macaroons are perfect for any occasion and are sure to be a hit with everyone who tries them. Whether you are a beginner or an experienced baker, you will find this recipe easy to follow and the results will be delicious. So, grab your ingredients and preheat your oven, it's time to make some chewy almond macaroons!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love