Best 2 Chewy Cinnamon Cookies Recipes

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In the realm of warm and inviting treats, chewy cinnamon cookies stand as an iconic delight. Their aroma is a symphony of sweet spice that evokes memories of cozy kitchens and family gatherings. The texture is a harmonious blend of soft and chewy, with each bite revealing a burst of cinnamon flavor that lingers on the palate. Whether you're a seasoned baker or just starting out, this article will guide you through the art of creating these delectable cookies, ensuring that every batch turns out perfectly chewy and bursting with cinnamon goodness.

Here are our top 2 tried and tested recipes!

CHEWY CINNAMON COOKIES



Chewy Cinnamon Cookies image

These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!

Provided by Connie

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

2 cups graham cracker crumbs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
¼ cup white sugar
1 ¼ cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
  • Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
  • Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g

CHEWY CHOCOLATE-CINNAMON COOKIES



Chewy Chocolate-Cinnamon Cookies image

Make and share this Chewy Chocolate-Cinnamon Cookies recipe from Food.com.

Provided by Wilfong

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine, softened
2/3 cup packed light brown sugar
3 tablespoons granulated sugar, plus
1/4 cup granulated sugar, divided
1 egg
1 teaspoon baking soda
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup hershey's cocoa
1/4-1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Spray cookie sheet with nonstick cooking spray.
  • Beat butter until creamy.
  • Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
  • Add egg, baking soda, corn syrup and vanilla; beat well.
  • Stir together flour and cocoa; beat into butter mixture.
  • If batter becomes too stiff, use wooden spoon to stir in remaining flour.
  • Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
  • Shape dough into 1-inch balls.
  • Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
  • Place balls 2-inches apart on prepared cookie sheet.
  • Bake 9 to 10 minutes or until cookies are set and tops are cracked.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • 40 cookies.

Tips:

  • Follow the recipe precisely: Baking is a science, and precise measurements are essential for success. Make sure to measure your ingredients accurately and follow the recipe's instructions carefully.
  • Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use fresh butter, eggs, and spices, and make sure your flour is not too old.
  • Chill the dough before baking: Chilling the dough helps to develop the flavor and prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the correct temperature: The temperature of your oven is critical for achieving the perfect texture. Make sure your oven is preheated to the correct temperature before baking.
  • Don't overbake the cookies: Overbaked cookies are dry and crumbly. Bake the cookies for just until they are set around the edges and still slightly soft in the center.
  • Let the cookies cool completely before storing: Cookies continue to firm up as they cool. Let them cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These chewy cinnamon cookies are a delicious and classic treat that are perfect for any occasion. With their soft and chewy texture, sweet and cinnamony flavor, and irresistible aroma, these cookies are sure to be a hit. Whether you're enjoying them with a glass of milk or sharing them with friends and family, these cookies are sure to bring a smile to your face. So next time you're in the mood for a sweet and satisfying treat, give these chewy cinnamon cookies a try. You won't be disappointed!

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