Best 4 Chewy Jumbo Chocolate Chip Cookies Recipes
Giant chewy chocolate chip cookies are a scrumptious and indulgent treat that are perfect for cookie lovers of all ages. These cookies are characterized by their large size, soft and chewy texture, and abundance of chocolate chips. Whether you're a seasoned baker or just starting out, achieving the perfect chewy jumbo chocolate chip cookie is a rewarding experience. With the right ingredients, techniques, and a little bit of patience, you can create a batch of these delightful cookies that will satisfy your sweet tooth and impress your friends and family.
Let's cook with our recipes!
CHEWY JUMBO CHOCOLATE CHIP COOKIES
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 80.2 mg, Sugar 14.7 g
KITTENCAL'S JUMBO CHEWY BAKERY-STYLE CHOCOLATE CHIP COOKIES
Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- these taste almost similar to Pillsbury chocolate chip cookie dough (the dough that is wrapped in a tube-like shape) but this is better! The dough amount may be reduced to make about 40 (one-heaping tablespoonful) smaller cookies, be aware that baking times will need to be slightly reduced for smaller cookies--- NOTE do not double the recipe in one bowl it will not have the same texture if your going to double make two separate recipes in two bowls --- you will love these cookies!
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 22m
Yield 18 jumbo cookies
Number Of Ingredients 12
Steps:
- Grease a cookie/baking sheet/s (or line the pan with parchment paper).
- In a bowl mix together the flour with the next 3 dry ingredients.
- In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
- Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
- Add in the flour mixture and beat until just blended.
- Mix in chocolate chips and nuts.
- If you find that the dough is too soft place in refrigerator for 2 hours.
- Set oven to 350°F.
- Drop about 1/4-cup of the dough onto the baking sheet spacing about 3" apart.
- For jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.
- Cool on baking sheet for about 5 minutes then transfer to wire racks.
CHEWY JUMBO CHOCOLATE CHIP COOKIES
Steps:
- Heat oven to 375ºF. Combine flour, cake flour, baking powder and baking soda in medium bowl. Set aside. Combine butter, sugar and brown sugar in large mixer bowl. Beat a medium speed, scraping bowl often, until creamy (2-3 minutes). Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed (1 minute). Reduce speed to low. Beat, gradually adding flour mixture until well mixed (2-3 minutes). Stir in chocolate chips by hand. Drop dough by 1/4 cupfuls 2 inches apart on ungreased cookie sheets. Bake 10-14 minutes or until ligh golden brown. DO NOT OVERBAKE. Let stand 1-2 minutes. Remove from cooke sheets.
CHEWY JUMBO CHOCOLATE CHIP COOKIES
Steps:
- 1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
- Let the cookies cool completely before eating. This will help them develop their full flavor.
Conclusion:
These chewy jumbo chocolate chip cookies are the perfect treat for any occasion. They are easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your cookies turn out perfect every time. So what are you waiting for? Preheat your oven and get baking!
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