Best 6 Chewy Pecan Bars Recipes

CHEWY PECAN BARS

Steps:

• Spread butter evenly in an ungreased 13-in. x 9-in. baking pan. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended. Stir in pecans., Spread into prepared pan. Bake at 350° for 30-35 minutes or until browned. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

CHEWY PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
• Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
• Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.

CHEWY CRANBERRY PECAN BARS

Steps:

• In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes or until set., Meanwhile, in a large bowl, combine the egg, egg whites, milk, orange zest, vanilla and remaining flour and sugar. Fold in the cranberries, coconut and remaining pecans. Spread over warm crust. Bake 25-30 minutes longer or until top is golden. Cool on a wire rack.

CHEWY CARAMEL PECAN BARS

Steps:

• Preheat oven to 350°F and butter and flour a 13- by 9- by 2-inch baking pan, knocking out excess.
• Beat together butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in 1 tablespoon vanilla and eggs. Sift in flour with salt and baking powder and beat until just blended.
• Spoon batter into pan, spreading it evenly, and bake in middle of oven until it pulls away slightly from sides of pan and a toothpick inserted in center comes out with crumbs adhering, 20 to 30 minutes. Cool base completely in pan on a rack.
• Bring granulated sugar, corn syrup, a pinch of salt, and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring constantly until sugar is dissolved. Continue to boil mixture, without stirring, until it turns a golden caramel. Remove pan from heat and carefully add cream and remaining 1/2 tablespoon vanilla (mixture will bubble up and steam). Return pan to moderate heat and cook, stirring until smooth. Stir in pecans and immediately pour mixture over base, tilting baking pan and spreading evenly.
• Cool mixture completely in pan on rack and cut into bars.

CHEWY PECAN PIE BARS

Steps:

• Pour butter into a 9 x 13 inch baking pan; set aside.
• In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
• Stir in pecans.
• Spread over butter.
• Bake at 350 degrees for 30 to 35 minutes.
• Remove from the oven; immediately dust with confectioner’s sugar.
• Cool before cutting.

CHEWY PECAN BARS

Steps:

• Preheat oven at 350. In medium saucepan, melt butter. Add brown sugar and mix well. Transfer to large mixing bowl. Add flour and eggs. Add vanilla and pecans. Pour into a 11 x 13 baking dish that has been buttered and floured. Bake for 25 minutes or until not quite firm. Allow to cool completely before cutting into squares.