Best 5 Chewy Rolo Cookie Bars Recipes

ROLO COOKIE BARS RECIPE

Steps:

• Preheat oven to 375ºF.
• Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
• Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
• Mix in the milk, vanilla, flour, baking soda, salt, and oats.
• Stir in the chocolate chips, Rolos, and pecans.
• Spread the dough in the prepared baking dish.
• Bake for approximately 20-25 minutes.
• The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
• Allow to cool for at least 10 minutes before cutting.

CHEWY ROLO COOKIE BAR

Steps:

• Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9x13 inch pan. Bake at 350℉ (180℃) for 15 minutes. Remove from oven. Immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mixture by teaspoonfuls over Rolo pieces. Bake at 350℉ (180℃) for 25 to 30 minutes or until lightly browned. Cut in squares.

CHEWY ROLO COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch baking pan.
• Combine the cake mix and nuts. Stir in the evaporated milk and melted butter. Spread half of the cake mix mixture into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or until lightly browned. Cut into squares to serve.

CHEWY ROLO COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch baking pan.
• Combine the cake mix and nuts. Stir in the evaporated milk and melted butter. Spread half of the cake mix mixture into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or until lightly browned. Cut into squares to serve.

ROLO CHOCOLATE CHIP BARS RECIPE

Steps:

• Heat oven to 350 degrees F.
• Cream together softened butter, brown sugar, and sugar until light and fluffy.
• Beat in eggs and vanilla.
• Mix in flour, baking soda, baking powder and salt until well blended.
• Add in chocolate chips.
• Chill dough for about 20 minutes.
• Grease a 9 x 13 inch pan (I used a glass pan)
• Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
• Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
• Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
• Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
• Cool for about 30-45 minutes to set up before slicing.