Best 2 Chex Pumpkin Pie Crunch Recipes
When the holidays are coming, everyone starts looking for the perfect dessert to share with their loved ones. Chex pumpkin pie crunch is a classic holiday treat that is sure to be a hit at any gathering, and it is a simple and easy recipe that can be made with just a few ingredients. The combination of the sweet pumpkin filling, the crunchy Chex cereal, and the creamy topping makes this dessert irresistible. Whether you are looking for a holiday treat or just a simple dessert to enjoy with your family, chex pumpkin pie crunch is definitely worth trying.
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CHEX® PUMPKIN PIE CRUNCH
Butter, brown sugar and spice make a sweet and crunchy cereal mix.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 142.5 mg, Sugar 7.4 g
CHEX PUMPKIN PIE CRUNCH
This is a betty Crocker Recipe I found at tablespoon.com and it looks so delicious. It would be a great snack for the kids or during the football game and healthier than chips. Great for parties or when you have company during the holiday season. Recipe and picture are from tablespoon .com
Provided by SK H
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans or walnuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- 2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then scooping out the flesh, or you can buy canned pumpkin puree.
- If you don't have a pie crust mix, you can make your own by combining 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup (1 stick) unsalted butter, cut into small pieces. Pulse the ingredients in a food processor until the mixture resembles coarse crumbs. Then, add 1/4 cup ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
- To make the streusel topping, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Cut in 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces, until the mixture resembles coarse crumbs.
- Bake the Chex Pumpkin Pie Crunch for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Let the Chex Pumpkin Pie Crunch cool for at least 1 hour before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Chex Pumpkin Pie Crunch is a delicious and easy-to-make dessert that is perfect for fall. With its creamy pumpkin filling, crunchy streusel topping, and buttery crust, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Chex Pumpkin Pie Crunch a try!
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