Best 4 Chi Chis Salsa Copycat Recipes
If you love the flavors of Chi-Chi's salsa and want to recreate it at home, this article has the perfect recipe you need. With a blend of tomatoes, onions, cilantro, and jalapenos, this copycat recipe captures the authentic taste of Chi-Chi's salsa. Whether you're serving it with tortilla chips, tacos, or burritos, this salsa will add a zesty touch to your favorite Mexican dishes. So get ready to impress your family and friends with this delicious and easy-to-make Chi-Chi's salsa copycat recipe.
Here are our top 4 tried and tested recipes!
CHI CHI'S SALSA
The key to Chi Chi's salsa isn't some secret recipe, it's just good tomatoes. Blending ripe tomatoes just for a second yields a uniformly chopped salsa, perfect for scooping up with tortilla chips.
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the stewed tomatoes, green onions, fresh tomatoes, salt, and pepper in a saucepan. Bring to a boil for 1 minute. Remove the pan from the heat. Add half of the salsa to a blender. Puree until almost smooth. Return to the saucepan. Add tabasco to taste. Let the salsa cool completely and refrigerate for at least 1 hour before serving. Can be stored in an airtight container for up to 2 weeks or freeze up to 4 months.
Nutrition Facts :
CHI CHI'S SALSA - COPYCAT RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add Tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months.
CHI CHI'S SALSA
Make and share this Chi Chi's Salsa recipe from Food.com.
Provided by Katza
Categories Sauces
Time 20m
Yield 1 recipe, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
- Bring just to a boil.
- Boil hard 1 min.
- and remove from heat.
- Put half of mixture through blender just to mince fine, but not to puree.
- Return to remaining half of mixture.
- Cool and refrigerate in tightly covered container.
- Use within a few weeks.
- Freezes well up to 6 months.
CHI CHI'S MEXICAN CHICKEN SALAD
Make and share this Chi Chi's Mexican Chicken Salad recipe from Food.com.
Provided by senseicheryl
Categories Chicken Breast
Time 10m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients except lettuce leaves. Mix well.
- Serve over lettuce leaves.
Nutrition Facts : Calories 301.5, Fat 15, SaturatedFat 5.7, Cholesterol 188.1, Sodium 620.6, Carbohydrate 9.7, Fiber 1.2, Sugar 3.4, Protein 31.5
Tips:
- Choose ripe and flavorful tomatoes for the freshest salsa.
- Use a variety of peppers to add different levels of heat and flavor.
- Don't be afraid to experiment with different ingredients, such as fruits, herbs, and spices.
- If you like your salsa chunky, dice the vegetables larger. For a smoother salsa, puree them in a blender or food processor.
- Taste the salsa as you go and adjust the seasonings to your liking.
- Serve the salsa immediately or refrigerate it for later use.
Conclusion:
With so many delicious Chi-Chi's salsa copycat recipes to choose from, you're sure to find one that you love. Whether you like your salsa mild, medium, or hot, there's a recipe here for everyone. So next time you're craving some salsa, try making your own at home. It's easy, delicious, and a great way to save money.
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