Best 4 Chia Coconut Pudding With Coconut Milk Recipes

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Are you looking for a delicious and guilt-free recipe to satisfy your sweet tooth? Look no further! With just a few simple ingredients, you can whip up a creamy, dreamy chia coconut pudding that is not only packed with flavor but also loaded with nutrients. This pudding is the perfect make-ahead breakfast or snack, and it's also a great way to use up leftover coconut milk. You won't believe how easy it is to make this healthy and satisfying treat!

Here are our top 4 tried and tested recipes!

COCONUT MILK CHIA PUDDING



Coconut Milk Chia Pudding image

This coconut milk chia pudding is a wonderful dessert that's rich in omega-3s. This recipe is a healthy alternative to high sugar processed desserts. It uses pure maple syrup (or stevia) as a natural sweetener instead of sugar.

Provided by Tiffany

Categories     Dessert

Time 1h5m

Number Of Ingredients 5

2 cups coconut milk (I use this brand)
6 tablespoons chia seeds
2 tablespoons sweetener of choice (use date paste if you're following Whole30)
1 teaspoon vanilla extract
topping: cinnamon, shredded coconut or fresh fruit (optional)

Steps:

  • Whisk all the ingredients together in a bowl.
  • Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour.
  • The chia seeds will soak up the coconut milk mixture and will thicken.
  • Stir the pudding well before serving and top with cinnamon or fresh fruit.

Nutrition Facts : ServingSize 1, Calories 350 calories, Sugar 2g, Fat 27g, Carbohydrate 31g (9g Net Carbs), Fiber 10g, Protein 8

CHIA PUDDING WITH COCONUT MILK



Chia pudding with Coconut Milk image

Keto, dairy-free and vegan friendly chia pudding with coconut milk that uses only 2 main Ingredients - coconut milk and chia seeds. This is an easy breakfast, dessert and snack recipe that you can prepare ahead of time.

Provided by Julie

Categories     Breakfast     Snack

Time 1h5m

Number Of Ingredients 5

1 cup coconut milk, full fat and canned
3 tablespoons chia seeds
½ teaspoon vanilla extract, optional
1 teaspoon honey, maple syrup or any sweetener of choice, optional
Toppings (optional): Fresh or frozen fruits, dried fruits, nuts, seeds or nut butter, dark chocolate, jam, coconut flakes, protein powder

Steps:

  • Combine all ingredients. Combine coconut milk and chia seeds in a jar and stir thoroughly. Mix in vanilla if using. Allow for 2-3 minutes for the mixture to settle before mixing thoroughly again until no clumps are visible.
  • Chill. Cover the jar and place it in the refrigerator for at least 1-2 hours or overnight to thicken.
  • Serving suggestions. Serve chilled and enjoy as is or with sweetener of your choice and your favorite toppings/flavors.

CHIA COCONUT PUDDING WITH COCONUT MILK



Chia Coconut Pudding with Coconut Milk image

Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

Provided by Donna Kim

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 30m

Yield 6

Number Of Ingredients 8

½ cup chia seeds
2 cups coconut milk
6 tablespoons unsweetened coconut milk
1 tablespoon agave nectar, or more to taste
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch salt
½ cup diced fresh strawberries

Steps:

  • Place chia seeds in a bowl.
  • Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
  • Stir pudding and top with strawberries.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 10.8 g, Fat 22.4 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 17.4 g, Sodium 39.7 mg, Sugar 3.2 g

CHOCOLATE-COCONUT CHIA PUDDING



Chocolate-Coconut Chia Pudding image

Creamy flavorful and delicious chia seed pudding. You can use any fruit as the topping, whatever you like.

Provided by funwitheva

Categories     Ingredients     Nuts and Seed Recipes     Chia Seed Recipes

Time 1h5m

Yield 3

Number Of Ingredients 7

1 cup almond milk
¼ cup chia seeds
¼ cup coconut flakes
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
½ teaspoon vanilla extract
1 medium banana, sliced

Steps:

  • Combine almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract in a bowl. Mix thoroughly until well combined. Cover and refrigerate for 1 hour. Top with banana or other fruit of choice.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 23.3 g, Fat 9.3 g, Fiber 7 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 58.9 mg, Sugar 12.2 g

Tips:

  • Use ripe bananas: For the best flavor and texture, use ripe bananas that are spotty or brown. These bananas are sweeter and have a creamier texture, which will make your pudding extra delicious.
  • Adjust the sweetness: The amount of maple syrup or honey you add will depend on how sweet you like your pudding. Start with a small amount and add more to taste.
  • Use unsweetened coconut milk: If you don't have unsweetened coconut milk, you can use regular coconut milk and omit the maple syrup or honey.
  • Chill overnight: For the best results, chill the pudding overnight. This will allow the flavors to meld and the pudding to set properly.

Conclusion:

Chia coconut pudding is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, creamy or crunchy, there is a chia coconut pudding recipe out there for everyone. So next time you are looking for a healthy and satisfying dessert, give chia coconut pudding a try. You won't be disappointed!

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