Best 7 Chick N Dip With A Kick Recipes
Spice up your next party or gathering with a dish that's sure to be a hit: Chick n Dip with a Kick! This tantalizing appetizer combines the irresistible flavors of chicken, cheese, and a secret blend of spices that will leave your taste buds craving more. Get ready to indulge in a symphony of flavors as you relish each bite of this delightful dish. From selecting the perfect chicken to choosing the right blend of seasonings, this ultimate guide will walk you through every step of creating the ultimate Chick n Dip with a Kick.
Let's cook with our recipes!
CREAMY CILANTRO CHICKEN WITH A KICK
This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!
Provided by NANCHE30
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
- Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
- Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
- Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
- Place chicken onto a serving plate, and pour the sauce over it to serve.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g
HOT CHICKEN DIP
Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
Provided by BBADEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g
KICK BUTT DIP
Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.
Provided by Cooking in Wis.
Categories Potluck
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and refrigerate.
Nutrition Facts : Calories 170.9, Fat 16.2, SaturatedFat 10.1, Cholesterol 53.7, Sodium 329.5, Carbohydrate 2.4, Sugar 0.1, Protein 4.7
CREAMY SOUR CREAM COCKTAIL DIP WITH A KICK
This sour cream cocktail dip is super creamy-but it gets a cheeky little kick from chili sauce and prepared horseradish.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients in small bowl until blended.
- Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BEAN DIP WITH A KICK
My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually good for me. Even my 15-year old son loved it, except he added some hot sauce to give it an added kick.
Provided by PA Cindy
Categories Beans
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine soup, cheese, and salsa in a saucepan over medium heat.
- Heat until cheese is melted and it's heated through.
- Make sure you stir it often.
- Serve with tortilla chips or your favorite dippers.
Nutrition Facts : Calories 302.1, Fat 23.5, SaturatedFat 14.9, Cholesterol 74.2, Sodium 827.1, Carbohydrate 5, Fiber 1, Sugar 2.4, Protein 18.6
A KICK AND A TWIST ARTICHOKE DIP
Some warm cream cheese-based dips are too salty for me. This one has a nice balance. I developed the recipe for a co-worker's going-away party. Adding black pepper or lemon pepper can add more zing if you want it. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Add onions, garlic and jalapeno; cook and stir until soft, 4-6 minutes. Reduce heat; stir in parsley and lemon juice., Add cream cheese and cover, stirring every few minutes, until melted. Stir in sour cream, mayonnaise, fennel and pepper flakes. Remove from heat. Add Parmesan cheese and artichoke hearts, stirring gently to prevent artichokes from breaking up., Transfer to a 3- or 4-qt. slow cooker; turn heat to low. Serve warm on baguette slices. May be refrigerated until serving.
Nutrition Facts : Calories 197 calories, Fat 18g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
"CHICK-N-DIP WITH A KICK"
"BEWARE, THIS WILL KICK BUTT", Delicious Party Favorite. Your Guys will be in Hog Heaven!!!
Provided by FREDA GABLE @cookin4me
Categories Dips
Number Of Ingredients 11
Steps:
- Saute Chicken Breasts in Oil, remove from pan. Cut into small pieces.
- Mix in a Bowl; Cream Cheese, Milk, Mayo,Lemon Juice, Salt, Tabasco Sauce, & Peppers.
- Combine with Chicken. Place in 2 Qt casserole dish, BAKE: 350 for 20 Min, or till bubbly SERVE Warm, with Tortillas Chips, or Frito's Scoops and Ruffled Chips. BE WARE: These do have a KICK
Tips:
- Use a food processor or blender to make quick work of the dipping sauce.
- If you don't have a food processor or blender, you can finely chop the ingredients by hand.
- Be sure to use fresh ingredients for the best flavor.
- If you like your sauce spicy, add more cayenne pepper or hot sauce.
- Serve the sauce with your favorite chicken fingers, chicken nuggets, or other fried chicken.
- You can also use the sauce as a marinade for chicken or other meats.
- If you want a thicker sauce, add more cornstarch or flour.
- If you want a thinner sauce, add more liquid (such as water, milk, or broth).
Conclusion:
This chick-n-dip recipe is a delicious and easy appetizer or snack that is perfect for any occasion. The creamy and tangy sauce is sure to be a hit with everyone, and the chicken fingers are a great way to add some protein to the dish. Whether you are hosting a party or just looking for a quick and easy meal, this chick-n-dip recipe is sure to please.
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