Best 4 Chicken A La Fire Station Recipes
Chicken a la Fire Station is a time-honored, beloved dish that has been served in firehouses across the country for many years. This delicious and hearty recipe is a perfect meal for any occasion, and it's sure to be a hit with your family and friends. With a few simple ingredients and a little bit of time, you can create a classic dish that will leave them wanting more.
Here are our top 4 tried and tested recipes!
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
FIRE STATION CHICKEN
To freeze place all ingredients in a bag and freeze up to 2 months. Defrost in refrigerator and cook as directed in step 2.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken pieces in a large dutch oven. Add barbecue sauce, onions, and peppers.
- Bring to a boil over medium high heat. Turn heat to medium low and cover. Simmer gently for 1 hour, or until chicken is no longer pink.
Nutrition Facts : Calories 456.6, Fat 8.8, SaturatedFat 1.8, Cholesterol 103.4, Sodium 1902.3, Carbohydrate 57.4, Fiber 5.9, Sugar 30.2, Protein 37.4
CHICKEN A LA FIRE STATION
Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.
Provided by mjhutch
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
- Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
- Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
- Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 7.4 g, Cholesterol 116.1 mg, Fat 25.2 g, Protein 26.1 g, SaturatedFat 13.9 g, Sodium 737.8 mg, Sugar 1 g
CHICKEN A LA FIRE STATION
Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.
Provided by mjhutch
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
- Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
- Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
- Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 7.4 g, Cholesterol 116.1 mg, Fat 25.2 g, Protein 26.1 g, SaturatedFat 13.9 g, Sodium 737.8 mg, Sugar 1 g
Tips:
- Choose the Right Chicken: Brined bone-in, skin-on chicken breasts or thighs that are about 1 pound each work best for this dish.
- Prepare and Season the Chicken: Using a sharp knife, remove excess fat from the chicken pieces and make shallow slits in the skin. Season generously with the dry rub, making sure to get it evenly distributed on all sides of the chicken.
- Preheat the Oven Properly: Ensure that the oven is adequately preheated before placing the chicken inside. This helps create the initial sear and crispy skin.
- Check the Chicken's Internal Temperature: Use a meat thermometer to monitor the internal temperature of the chicken. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) in the thickest part of the meat.
- Let the Chicken Rest: Once the chicken is cooked through, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in tender and flavorful chicken.
Conclusion:
The Chicken a la Fire Station is a simple yet incredibly delicious dish that showcases the versatility of chicken. Whether you're a seasoned cook or a beginner in the kitchen, this dish is sure to impress with its crispy skin, juicy meat, and flavorful seasonings. The secret lies in the unique cooking method that combines the oven's heat with the aromatics from the onion and lemon. So, fire up your oven, gather your ingredients, and indulge in the goodness of this Fire Station-inspired chicken dish. Enjoy!
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