Best 2 Chicken Afritada Recipes

Chicken afritada is a traditional Filipino dish that combines chicken, vegetables, and a flavorful tomato sauce. It is an easy-to-make dish that is perfect for a weeknight dinner or a special occasion. Afritada is made by stewing chicken in a savory tomato-based sauce, along with a variety of vegetables such as potatoes, carrots, bell peppers, and green beans. The dish is typically served with rice, and can be garnished with parsley or cilantro for an extra pop of flavor. It is a popular household dish and is commonly served at fiestas and gatherings in the Philippines.

Let's cook with our recipes!

CHICKEN AFRITADA (FILIPINO STEW)

Chicken Afritada (Filipino Stew) image

This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!

Provided by candysweetemo

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h28m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
3 cloves garlic, crushed and chopped
1 onion, chopped
1 cup seeded and chopped tomatoes
1 (3 pound) whole chicken, cut into pieces
3 cups water
1 cup tomato sauce
3 potatoes, quartered
1 green bell pepper, seeded and cut into matchsticks
1 carrot, chopped
salt and ground black pepper to taste

Steps:

Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g

CHICKEN AFRITADA

Chicken Afritada image

This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.

Provided by JLOBITOS

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup vegetable oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 whole chicken, cut into pieces
1 (10 ounce) can tomato sauce
½ cup soy sauce
½ cup oyster sauce
2 teaspoons garlic salt
1 (10 ounce) can baby peas, drained
1 red bell pepper, cut into strips
4 medium potatoes, peeled and cubed
1 pinch ground black pepper

Steps:

Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 37.3 g, Cholesterol 80.4 mg, Fat 60.8 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 14.8 g, Sodium 2365.1 mg, Sugar 6.4 g

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Tips and Conclusion

The delectable flavors of Chicken Afritada are a testament to the beauty of Filipino cuisine. To elevate your culinary experience, consider these expert tips: - Selecting the Right Chicken: Opt for high-quality chicken with a good meat-to-bone ratio. This ensures tender and flavorful results. - Marinating the Chicken: Before cooking, marinate the chicken in a mixture of soy sauce, garlic, and pepper. This simple marinade infuses the chicken with irresistible flavors. - Achieving the Perfect Sauté: When sautéing the chicken, ensure it's cooked thoroughly to prevent any uncooked parts. A well-seared exterior adds an extra layer of flavor. - Balancing the Sweetness and Sourness: Adjust the amount of brown sugar or pineapple juice to achieve the desired balance between sweetness and sourness. Taste as you go and make necessary adjustments. - Cooking the Vegetables: Add the vegetables towards the end of the cooking process to preserve their texture and vibrant colors. Overcooking can lead to mushy vegetables. - Garnishing for Visual Appeal: Elevate the presentation of your Chicken Afritada by garnishing it with freshly chopped green onions or cilantro. This adds a pop of color and enhances the overall appeal. ###

Conclusion

Chicken Afritada is a delectable Filipino dish that captivates taste buds with its harmonious blend of flavors. Whether you prefer a sweeter or tangier version, this versatile dish can be customized to suit your preferences. With its tender chicken, flavorful sauce, and vibrant vegetables, Chicken Afritada is a culinary masterpiece that showcases the richness of Filipino cuisine. Remember, practice makes perfect. Experiment with different cooking techniques and ingredients to create your unique version of this beloved dish. Bon appétit!