Best 6 Chicken Alfredo Bubble Up Recipes
Chicken Alfredo Bubble Up is a delightful and easy-to-make dish that combines the classic flavors of chicken alfredo with a bubbly, cheesy topping. This crowd-pleasing casserole is perfect for busy weeknight meals or casual gatherings. With just a few simple ingredients and a little bit of prep time, you can have a delicious and comforting meal on the table that everyone will love. Whether you're a fan of creamy Alfredo sauce, tender chicken, or gooey melted cheese, Chicken Alfredo Bubble Up is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ALFREDO BUBBLE UP
Chicken Alfredo Bubble Up ~ Biscuits Loaded with Chicken and Smothered in Alfredo Sauce & Cheese!
Provided by Julie Evink
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt & Italian Seasoning.
- Add chicken and half of cheese. Toss until well blended.
- Spray a 9 in x 13 in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 25 - 35 minutes or until biscuits are done. Make sure the middle is done!
Nutrition Facts : ServingSize 1, Calories 549 kcal, Carbohydrate 39 g, Protein 21 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 1350 mg, Fiber 1 g, Sugar 3 g
CHICKEN ALFREDO BUBBLE-UP RECIPE - (4.6/5)
Provided by GratefulSea
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir. Spoon mixture into baking dish; top with remaining 1 cup cheese. Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.
CHICKEN BACON ALFREDO ROLL UPS RECIPE BY TASTY
Here's what you need: lasagna noodles, cooked chicken, cooked bacon, mozzarella cheese, garlic powder, garlic, heavy cream, pepper, salt, parmesan cheese, butter, cream cheese
Provided by Tasty
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF (175ºC).
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
- Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
- Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
- Add bacon and chicken to the alfredo sauce, mix together.
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
- Roll each noodle and place seam down in the pan.
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns
- Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
- Enjoy!
CHICKEN ALFREDO BAKE
Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 646.8 calories, Carbohydrate 88.3 g, Cholesterol 67.2 mg, Fat 22.7 g, Fiber 4 g, Protein 24.8 g, SaturatedFat 13 g, Sodium 359.7 mg, Sugar 4.1 g
BUFFALO CHICKEN ALFREDO
My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.
Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.
BUBBLE UP CHICKEN CORDON BLEU
Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!
Provided by didyb
Categories Weeknight
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Grease a 9 x 13 pan.
- In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
- Cut the biscuits into 1/4ths and add to the bowl.
- Add the diced ham and chicken and 1/2 cup Swiss Cheese.
- Toss it all together and pour into the pan.
- Bake for 20 minutes.
- Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.
Nutrition Facts : Calories 473.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 69.4, Sodium 1416.5, Carbohydrate 34.6, Fiber 0.6, Sugar 6, Protein 28.8
Tips:
- Use high-quality ingredients for the best flavor. Fresh chicken, creamy Alfredo sauce, and cooked spaghetti noodles are essential.
- Don't overcook the chicken. It should be cooked through but still tender and juicy.
- Use a good quality Alfredo sauce or make your own. A homemade Alfredo sauce is always best, but a store-bought sauce can also be used.
- Cook the spaghetti noodles according to the package directions. They should be cooked al dente, or slightly firm to the bite.
- Layer the ingredients in the baking dish in the order specified in the recipe. This will help to ensure that the casserole cooks evenly.
- Bake the casserole in a preheated oven until it is bubbly and the cheese is melted and golden brown.
- Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.
Conclusion:
Chicken Alfredo Bubble Up is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your pantry and fridge, and it can be on the table in less than an hour. This casserole is also a great way to use up leftover chicken and spaghetti noodles. So next time you're looking for a quick and easy meal, give Chicken Alfredo Bubble Up a try.
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