Best 2 Chicken Alfredo Pasta Salad Recipes
Are you in the mood for a delightful and flavorful pasta salad that combines the classic taste of chicken alfredo with the freshness of a salad? Look no further! This article will guide you through the process of creating the perfect chicken alfredo pasta salad, offering a step-by-step recipe that will tantalize your taste buds and leave you craving more. Get ready to indulge in a culinary journey that blends creamy Alfredo sauce, tender chicken, al dente pasta, and crisp vegetables, resulting in a dish that is both satisfying and refreshing. So, gather your ingredients, grab your apron, and let's embark on this delicious adventure together!
Let's cook with our recipes!
CHICKEN ALFREDO PASTA SALAD
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.
Provided by gertc96
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
- Drain; rinse with cold water to cool and set aside.
- In small bowl mix seasoning from packet with the alfredo sauce.
- Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
- Add alfredo mixture; toss evenly to coat.
- Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Nutrition Facts : Calories 137.6, Fat 7.3, SaturatedFat 2, Cholesterol 46.2, Sodium 47, Carbohydrate 2.7, Fiber 0.6, Sugar 0.4, Protein 14.8
CHICKEN ALFREDO PASTA SALAD
Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
- In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta salad will be. Use fresh, ripe vegetables, high-quality pasta, and a flavorful Alfredo sauce.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant in the salad.
- Let the pasta cool completely before adding it to the salad: This will help prevent the pasta from absorbing too much of the dressing and becoming soggy.
- Use a light hand with the dressing: You don't want the salad to be too oily or heavy. Start with a small amount of dressing and add more to taste.
- Add your favorite mix-ins: This could include cooked chicken, bacon, vegetables, cheese, or nuts. Be creative and have fun with it!
Conclusion:
Chicken Alfredo pasta salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, or summer cookouts. With its creamy Alfredo sauce, tender chicken, and flavorful vegetables, this salad is sure to be a hit. So next time you're looking for a quick and easy meal, give this chicken Alfredo pasta salad a try. You won't be disappointed!
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