Best 2 Chicken And Artichoke Pizza Recipes
Are you ready to embark on a culinary journey to create an unforgettable meal? Chicken and artichoke pizza is a delectable dish that blends the goodness of tender chicken, savory artichoke hearts, and a symphony of flavors. Let's dive into the fantastic world of pizza and explore the best recipes that will make your taste buds dance with joy. With a crispy crust, gooey cheese, and an array of vibrant toppings, chicken and artichoke pizza is a perfect choice for a satisfying meal or a delightful party appetizer. Whether you prefer a classic recipe or want to experiment with unique ingredients, this article will guide you through the process of crafting the perfect pizza that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHICKEN AND ARTICHOKE PIZZA
Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450ยบ.
- On cookie sheet, place pizza crust.
- In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
- Spread artichoke mixture over crust, leaving a 1 inch border.
- Top with 1 cup of the cheese, the chicken and onions.
- Top with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
CHICKEN AND ARTICHOKE PIZZA
Make and share this Chicken and Artichoke Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 43m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease lightly a 12-inch pizza pan.
- Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
- Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
- In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
- Take the partially baked pizza crust out of the oven.
- Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
- Sprinkle with fontina and top with the tomatoes.
- Season with salt and pepper if desired.
- Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
- Cut into wedges to serve.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your pizza.
- Don't be afraid to experiment. There are endless possibilities when it comes to pizza toppings, so feel free to get creative and try new things.
- Cook your pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Let your pizza rest before slicing it. This will help to prevent the toppings from falling off.
- Serve your pizza with your favorite dipping sauce. Ranch dressing, marinara sauce, and garlic sauce are all popular choices.
Conclusion:
Chicken and artichoke pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight dinner or a fun weekend party. With so many different variations to choose from, there's sure to be a chicken and artichoke pizza recipe that everyone will love. So next time you're looking for a delicious and satisfying meal, give chicken and artichoke pizza a try!
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