Best 2 Chicken And Bacon Shish Kabobs Recipes
Chicken and bacon shish kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or a quick weeknight meal. The combination of tender chicken, smoky bacon, and grilled vegetables is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that will be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
CHICKEN AND BACON SHISH KABOBS
272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.
Provided by TJW2725
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- You can marinate overnight, but only do the mushrooms for an hour.
- Preheat grill for high heat.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate.
- Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic chicken and bacon, and use a flavorful marinade.
- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Skewer the chicken and bacon tightly so that they don't fall apart while cooking.
- Cook the kabobs over medium heat so that they cook evenly without burning.
- Baste the kabobs with marinade or olive oil while cooking to keep them moist and flavorful.
- Serve the kabobs with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Chicken and bacon shish kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your family and friends will love. So fire up the grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #poultry #easy #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts
You'll also love
