Best 2 Chicken And Broccoli Quiche Recipes

Are you looking for a delectable and wholesome dish that combines the goodness of chicken and broccoli in a creamy and decadent quiche? Look no further! This comprehensive article will guide you through the art of creating an unforgettable chicken and broccoli quiche that will leave your taste buds tantalized and your loved ones asking for more. Get ready to embark on a culinary journey that will transform your mealtimes into unforgettable moments of pure bliss.

Let's cook with our recipes!

CHICKEN AND BROCCOLI QUICHE

Chicken and Broccoli Quiche image

Make and share this Chicken and Broccoli Quiche recipe from Food.com.

Provided by LorrieK

Categories One Dish Meal

Time 50m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crusts
3 eggs, beaten
2 tablespoons onions, chopped
1 cup milk
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, divided
1 1/2 cups fresh broccoli, steamed and chopped
1 cup chopped cooked chicken

Steps:

Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.

CHICKEN AND BROCCOLI QUICHE

Chicken and Broccoli Quiche image

This is a nice change of pace from traditional quiches because it uses ground chicken. I like to make both pies and freeze one for an already-made meal later on.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

1 pound ground chicken
1/2 cup chopped onion
6 cups frozen chopped broccoli, thawed and well drained
2 unbaked pastry shells (9 inches)
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup whole milk
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

In a saucepan, cook chicken and onion over medium heat until meat is no longer pink; drain. Stir in broccoli. Divide among pastry shells., In a small bowl, combine the remaining ingredients. Pour over chicken mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

Tips:

For a crispy quiche crust, pre-bake the crust before adding the filling.
If you don't have a quiche pan, you can use a deep-dish pie plate.
To prevent the quiche from browning too much, cover it with foil during the last 15 minutes of baking.
Let the quiche cool for at least 15 minutes before cutting and serving.
Serve the quiche with a side salad or soup.

Conclusion:

Chicken and broccoli quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover chicken and broccoli. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.