Best 3 Chicken And Broccoli Tot Kabobs Recipes
In search of a delectable appetizer or main course that effortlessly combines the savory flavors of chicken and broccoli, encrusted in a crispy golden crust? Look no further than chicken and broccoli tot kabobs! This irresistible dish tantalizes taste buds with a delightful harmony of flavors and textures. Succulent pieces of chicken and tender broccoli florets are lovingly coated in a flavorful marinade, then expertly wrapped in a blanket of crispy tater tot crumbs. Skewered and grilled to perfection, these delectable kabobs become a feast for both the eyes and the palate. Prepare to embark on a culinary adventure as we unveil the secrets behind creating the ultimate chicken and broccoli tot kabobs.
Let's cook with our recipes!
CHICKEN AND BROCCOLI TOT KABOBS
Put a little fun into dinnertime with these Chicken and Tot Kabobs. It's a great way to get the kids involved. They can assemble their own kabobs and even add some of their own favorite ingredients. And they're not just great for dinner. Make these with mini skewers for snacks or a simple appetizer to liven up your next party!
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Cook Green Giant® Broccoli Veggie Tots and chicken nuggets according package directions.
- Alternately thread Green Giant® Broccoli Veggie Tots™, chicken nuggets, grape tomatoes, and string cheese onto skewers.
- Serve with hot pasta sauce for dipping.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 37.1 g, Cholesterol 70.2 mg, Fat 26.7 g, Fiber 8.7 g, Protein 25.9 g, SaturatedFat 9.6 g, Sodium 1308.4 mg, Sugar 4.4 g
CHICKEN AND BROCCOLI TOT KABOBS
Put a little fun into dinnertime with these Chicken and Tot Kabobs. It's a great way to get the kids involved. They can assemble their own kabobs and even add some of their own favorite ingredients. And they're not just great for dinner. Make these with mini skewers for snacks or a simple appetizer to liven up your next party!
Provided by Green Giant
Categories Trusted Brands
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Cook Green Giant® Broccoli Veggie Tots and chicken nuggets according package directions.
- Alternately thread Green Giant® Broccoli Veggie Tots™, chicken nuggets, grape tomatoes, and string cheese onto skewers.
- Serve with hot pasta sauce for dipping.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 37.1 g, Cholesterol 70.2 mg, Fat 26.7 g, Fiber 8.7 g, Protein 25.9 g, SaturatedFat 9.6 g, Sodium 1308.4 mg, Sugar 4.4 g
GARLIC CHICKEN KABOBS
Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. "This is a lighter version of a dish my Lebanese mother-in-law taught me to make," she writes from Loveland, Ohio. "I reduced the amount of oil and substituted yogurt for mayonnaise."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place garlic and salt in a small bowl; crush with the back of a sturdy spoon. Add cilantro and coriander; crush together. Add the yogurt, lemon juice and oil; mix well. Pour into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours., For dipping sauce, place garlic and salt in a small bowl; crush with the back of a sturdy spoon. Mix in oil. Stir in yogurt. Cover and refrigerate until serving., Drain and discard marinade. Thread chicken on eight metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes until juices run clear, turning occasionally.
Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 246mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Choose high-quality ingredients: Use fresh, tender chicken breasts and brightly colored broccoli florets for the best results.
- Don't overcrowd the skewers: Leave some space between the chicken and broccoli pieces so that they cook evenly.
- Cook the kabobs over medium heat: This will help to prevent the chicken from drying out and the broccoli from becoming mushy.
- Baste the kabobs with the sauce: This will help to keep them moist and flavorful.
- Serve the kabobs immediately: They are best enjoyed hot off the grill.
Conclusion:
Chicken and broccoli tot kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or weeknight dinners. With a few simple tips, you can make sure that your kabobs are cooked perfectly and bursting with flavor.
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