Best 2 Chicken And Chickpea Curry Recipes

Chicken and chickpea curry, a fragrant and flavorful dish that combines tender chicken, hearty chickpeas, and a symphony of aromatic spices, is a culinary delight that tantalizes the taste buds. Originating from the vibrant lands of India, this delectable curry has captured the hearts and palates of food enthusiasts worldwide. With its vibrant golden hue, enticing aroma, and harmonious blend of textures, it's a dish that promises an unforgettable gastronomic experience. Let's embark on a culinary journey to discover the secrets behind crafting the perfect chicken and chickpea curry, a dish that embodies warmth, comfort, and culinary excellence.

Let's cook with our recipes!

CHICKPEA AND CHICKEN CURRY

Chickpea and Chicken Curry image

This is a delicious, fast and easy meal that makes great leftovers for lunch too! Serve with rice.

Provided by Claudia

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 large onion, diced
1 (6 ounce) skinless, boneless chicken breast half - cut into cubes
3 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tablespoon ketchup
½ (6 ounce) can tomato paste
1 tablespoon lemon juice
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup water, or as needed
4 sprigs cilantro for garnish

Steps:

Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion and chicken until the onion is dark brown, and the chicken is golden, about 5 minutes. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon, and clove. Cook and stir until the spices are fragrant and the garlic has softened slightly, 1 to 2 minutes. Add the garbanzo beans, ketchup, tomato paste, lemon juice, salt, black pepper, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook 10 minutes. Uncover, and increase heat to medium-high, and allow the sauce to reduce to your desired consistency. Stir in additional water if too thick. Garnish with cilantro to serve.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 27 g, Cholesterol 24.2 mg, Fat 5.6 g, Fiber 5.6 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 1027.6 mg, Sugar 5.2 g

CHICKEN AND CHICKPEA CURRY

Chicken and Chickpea Curry image

Make and share this Chicken and Chickpea Curry recipe from Food.com.

Provided by Hobittual

Categories Curries

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

500 g chicken breasts
2 cooking onions
750 g mushrooms
6 garlic cloves
2 teaspoons pickled ginger
25 ml vegetable ghee or 25 ml oil
1 1/2 tablespoons paprika
1 1/2 tablespoons turmeric
2 teaspoons ground coriander
2 teaspoons ground cumin
4 green cardamom pods (slightly crushed)
4 bay leaves
500 ml pasata or sieved tomatoes
100 ml plain yogurt
400 g chickpeas
280 ml coconut milk
1 teaspoon salt

Steps:

Chop chicken, onion and mushrooms, slice garlic very thinly.
Heat the Ghee till it is just sizzling in a large wok or a heavy saucepan.
Fry the onions with the garlic, ginger, cardamoms and bay leaves. Stir for 5-10 min until the onions are soft,then add the chicken,stir again for 3 min then turn down the heat so the chicken stays fairly soft.
After 10 min stir in the mushrooms, combine all the spices and tip them in the pan, add the salt, turning everything over rapidly until the spices have covered everything.
Now quickly, as everything will start to stick, add the pasata (sieved tomato), yogurt, coconut milk and the drained chick peas.
Heat through until boiling stirring fairly often, then simmer until the sauce is quite thick but smooth possibly 20-25 min, add a little boiling water if it is reducing rapidly.
Serve with rice or Indian breads, possibly with chilled chopped fresh tomatoes.

Nutrition Facts : Calories 423, Fat 23.9, SaturatedFat 14, Cholesterol 64.8, Sodium 666.1, Carbohydrate 29.6, Fiber 6.5, Sugar 6, Protein 26.6

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your curry. Choose fresh, organic vegetables and use high-quality spices.
Don't be afraid to experiment with different spices: There are many different spices that can be used in a chicken and chickpea curry. Feel free to experiment with different combinations to find a flavor profile that you enjoy.
Cook the chicken and chickpeas until they are tender: Overcooked chicken and chickpeas will be tough and chewy. Cook them until they are just tender, then remove them from the heat.
Use a good quality yogurt: The yogurt in this recipe helps to create a creamy, flavorful sauce. Choose a yogurt that is thick and full of flavor.
Serve with rice or naan bread: Chicken and chickpea curry is traditionally served with rice or naan bread. Both options will help to soak up the delicious sauce.

Conclusion:

Chicken and chickpea curry is a delicious, easy-to-make dish that is perfect for a weeknight meal. With its combination of flavorful spices, tender chicken, and creamy chickpeas, this curry is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this chicken and chickpea curry a try. You won't be disappointed!

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