Best 3 Chicken And Crescent Almondine Recipes

Chicken and crescent almondine is an easy and delicious meal that can be prepared in about 30 minutes. This classic French dish is made with chicken breasts that are coated in flour and then sautéed until golden brown. The chicken is then topped with a creamy almond sauce and baked in a crescent roll crust. The result is a flavorful and elegant dish that is perfect for any occasion.

Here are our top 3 tried and tested recipes!

CHICKEN CRESCENT AMANDINE

Chicken Crescent Amandine image

This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute turkey or tuna for the chicken. You'll win raves all around the table.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup Miracle Whip
1/2 cup sour cream
2 tablespoons dried minced onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced water chestnuts, drained
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped celery
1 tube (8 ounces) refrigerated crescent rolls
TOPPING:
2/3 cup shredded Swiss or American cheese
1/2 cup slivered almonds
2 tablespoons butter, melted

Steps:

In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter., Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.

Nutrition Facts : Calories 528 calories, Fat 38g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 778mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN AND CRESCENT ALMONDINE

Chicken and Crescent Almondine image

This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.

Provided by RyGuy

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can sliced water chestnuts
1 (4 ounce) can mushrooms
2/3 cup Miracle Whip
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup sour cream
1 (8 ounce) can crescent rolls
2/3 cup cheddar cheese, shredded
1/2 cup slivered almonds
3 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees.
In a large saucepan, combine base ingredients.
Cook over medium heat until mixture is bubbly.
Pour into greased 9x13 pan.
Separate crescent dough into two rectangles.
Place dough over hot chicken mixture.
In a small bowl, combine remaining ingredients.
Spread over dough.
Bake 20-25 minutes.

Nutrition Facts : Calories 249.4, Fat 14.1, SaturatedFat 5.8, Cholesterol 57, Sodium 369.1, Carbohydrate 16.4, Fiber 2, Sugar 2.5, Protein 14.5

EASY CHICKEN ALMONDINE

Easy Chicken Almondine image

This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.

Provided by Daydasa

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breasts
1 (10 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
35 Ritz crackers, crushed
1 (2 ounce) package sliced almonds
1/2 cup butter or 1/2 cup margarine, melted
1 cup cheddar cheese, shredded

Steps:

Boil chicken on stove top until no longer pink.
Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
Spread soup sour cream mixture on top of chicken.
Add shredded cheese, then layer with crushed Ritz crackers.
Pour melted butter over crackers. Sprinkle almonds on top.
Bake at 350 degrees for approximately 25 minutes, until bubbly.

Tips:

To save time, purchase pre-sliced almonds and pre-cooked chicken.
If you don't have almond flour, you can make your own by grinding almonds in a food processor.
To make the crescent rolls more flavorful, brush them with melted butter before baking.
For a crispier crust, bake the crescent rolls for a few minutes longer.
Serve the chicken and crescent almondine immediately with your favorite sides.

Conclusion:

Chicken and crescent almondine is a delicious and easy-to-make dish that is perfect for any occasion. The combination of chicken, almonds, and crescent rolls is a surefire hit with everyone. Plus, this dish is relatively inexpensive and can be made with ingredients that you probably already have on hand. So next time you're looking for a quick and easy meal, give chicken and crescent almondine a try. You won't be disappointed!