Best 3 Chicken And Pork Apritada Recipes

Chicken and pork adobo is a classic Filipino dish that is easy to make and loved by many. It is a flavorful and versatile dish that can be served with rice, noodles, or vegetables. The combination of chicken and pork creates a delicious and hearty meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at a party, chicken and pork adobo is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

CHICKEN AFRITADA (FILIPINO STEW)

Chicken Afritada (Filipino Stew) image

This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!

Provided by candysweetemo

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h28m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
3 cloves garlic, crushed and chopped
1 onion, chopped
1 cup seeded and chopped tomatoes
1 (3 pound) whole chicken, cut into pieces
3 cups water
1 cup tomato sauce
3 potatoes, quartered
1 green bell pepper, seeded and cut into matchsticks
1 carrot, chopped
salt and ground black pepper to taste

Steps:

Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g

CHICKEN AND PORK APRITADA

Chicken and Pork Apritada image

This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!

Provided by SocaliJL

Categories Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken
1 lb pork
1/2 lb kielbasa, sliced
2 medium potatoes, halved and quartered
1/2 green bell pepper, sliced
1/2 cup frozen peas or 1/2 cup lima beans
1 medium onion, largely chopped
1 tablespoon garlic, minced
1 large tomatoes, largely chopped
1 (8 ounce) can tomato sauce
1/2 cup water or 1/2 cup chicken broth
1 -2 teaspoon soy sauce, to color
1/2 teaspoon salt, to taste
1/2 teaspoon pepper
2 tablespoons oil

Steps:

Chop chicken, pork, sausage, and potatoes into serving size pieces.
Heat oil in large heavy pot.
Sauté garlic and onion for a few minutes until fragrant.
Add pork, sausage, chicken, chopped tomato, salt and pepper.
Sauté for about 5 minutes.
Add tomato sauce and soy sauce to color.
Add enough water or chicken broth to cook meat.
Cover and simmer until meat is tender then add potatoes.
When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.

Nutrition Facts : Calories 561.5, Fat 33.5, SaturatedFat 9.7, Cholesterol 145.1, Sodium 904.7, Carbohydrate 21, Fiber 3.6, Sugar 5.2, Protein 42.8

CHICKEN AFRITADA

Chicken Afritada image

This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.

Provided by JLOBITOS

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup vegetable oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 whole chicken, cut into pieces
1 (10 ounce) can tomato sauce
½ cup soy sauce
½ cup oyster sauce
2 teaspoons garlic salt
1 (10 ounce) can baby peas, drained
1 red bell pepper, cut into strips
4 medium potatoes, peeled and cubed
1 pinch ground black pepper

Steps:

Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 37.3 g, Cholesterol 80.4 mg, Fat 60.8 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 14.8 g, Sodium 2365.1 mg, Sugar 6.4 g

Tips:

Use a large pot or Dutch oven to cook your chicken and pork adobo. This will give the meat plenty of room to brown and braise.
Be sure to brown the meat in batches. This will help to prevent the meat from overcrowding the pot and steaming instead of browning.
Don't overcrowd the pot with too much liquid. The meat should be mostly submerged in the liquid, but not completely covered.
Simmer the chicken and pork adobo for at least 1 hour, or until the meat is tender and falling apart.
Serve the chicken and pork adobo with rice, vegetables, or your favorite sides.

Conclusion:

Chicken and pork adobo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The adobo sauce is flavorful and tangy, and the chicken and pork are tender and juicy. This dish is sure to be a hit with your family and friends.

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