Best 2 Chicken And Swiss Stuffing Bake Recipes

Welcome to a culinary journey where flavors come alive and comfort meets satisfaction! Embark on a delightful adventure as we explore the secrets behind creating the ultimate Chicken and Swiss Stuffing Bake. This classic dish combines the richness of tender chicken, the gooey delight of melted Swiss cheese, and the savory goodness of homemade stuffing. Get ready to indulge your taste buds in a symphony of flavors that will leave you craving for more. Prepare to uncover the magic behind this beloved dish, as we guide you through a step-by-step process, ensuring a perfect bake every time. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

CHICKEN AND SWISS STUFFING BAKE

Chicken and Swiss Stuffing Bake image

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Steps:

In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.

CHICKEN, SWISS CHEESE AND STUFFING BAKE

Chicken, Swiss Cheese and Stuffing Bake image

From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.

Provided by queen_jane

Categories Chicken Breast

Time 1h10m

Yield 5 , 5 serving(s)

Number Of Ingredients 7

Ingredients

5 boneless skinless chicken breasts
5 slices swiss cheese (you can also try with Pepper jack, Monterey...)
1 (10 1/2 ounce) can cream of onion soup
1/4 cup white wine (you can substitute for milk if you prefer)
seasoned stuffing mix (we recommend garlic and herbs, but you can use the plain one as well)
1/4 cup butter
salt and pepper

Steps:

1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.

Tips:

To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, with no pink or red in the center.
For a crispy topping, sprinkle some grated Parmesan cheese over the top of the casserole before baking.
If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it yourself.
To make the casserole ahead of time, assemble it and then store it in the refrigerator for up to 24 hours before baking.
When you're ready to bake, preheat the oven to 375°F (190°C) and bake the casserole for 30-35 minutes, or until the cheese is melted and bubbly and the chicken is heated through.

Conclusion:

Chicken and Swiss stuffing bake is a quick, easy, and flavorful one-pan meal that's perfect for busy weeknights. With its combination of tender chicken, creamy Swiss cheese, and savory stuffing, this casserole is sure to be a hit with the whole family. Whether you're serving it for dinner or lunch, this dish is sure to satisfy. So next time you're looking for a quick and easy meal, give this chicken and Swiss stuffing bake a try. You won't be disappointed!