Best 5 Chicken Apple Sausage Bites With Hot Sweet Mustard Recipes

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Chicken apple sausage bites with hot sweet mustard is a delicious and easy-to-make appetizer or snack. This dish combines the savory flavor of chicken sausage with the sweet and tangy taste of apples and hot sweet mustard. The chicken sausage bites are browned in a skillet and then simmered in a mixture of apple cider, apple butter, brown sugar, and hot sweet mustard. The result is a flavorful dish that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SWEET MUSTARD



Hot Sweet Mustard image

Provided by Michael Chiarello : Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup spicy Dijon mustard
1/4 cup honey
Sea salt, preferably gray salt
Freshly ground black pepper

Steps:

  • Mix and use with pickle relish and pass more on the side.

APPLE-MUSTARD CHICKEN TENDERS



Apple-Mustard Chicken Tenders image

My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. -Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds chicken tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 small Granny Smith apples, thinly sliced
1/2 cup packed brown sugar
1/4 cup stone-ground mustard

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan., Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.

Nutrition Facts : Calories 263 calories, Fat 8g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 519mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.

HONEY MUSTARD APPLE CHICKEN SAUSAGE



Honey Mustard Apple Chicken Sausage image

I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup honey mustard
2 tablespoons apple jelly
1 tablespoon water
1 tablespoon olive oil
2 medium apples, sliced
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, sliced
Hot cooked rice

Steps:

  • In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan., Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 609mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 15g protein.

FALL CHICKEN-APPLE SAUSAGE SKILLET



Fall Chicken-Apple Sausage Skillet image

Chicken apple sausage, sweet potatoes, apples...so many wonderful fall flavors packed into one skillet! Super easy to make and tasty! Garnish with more brown sugar if you like.

Provided by Treasur Sholtz

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 9

½ teaspoon vegetable oil
5 links precooked apple chicken sausage, sliced into rounds
2 sweet potatoes, diced
2 apples, diced
¼ cup water
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
  • Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 52.8 g, Cholesterol 130 mg, Fat 14.5 g, Fiber 6.1 g, Protein 17.8 g, SaturatedFat 4.3 g, Sodium 689.3 mg, Sugar 26.5 g

WRAPPED CHICKEN AND APPLE SAUSAGES WITH SWEET MUSTARD



Wrapped Chicken and Apple Sausages With Sweet Mustard image

These are so good! My sister loves these and the sauce even though she doesn't like mustard. We sometimes refer to these as Fancy Pigs in Blankets. You can slice these after baking and serve them as an appetizer, or you can serve them the way they are out of the oven for a snack, or serve with baked beans and a salad for dinner.

Provided by Busy Lindsay

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken-apple sausages (I use Aidel's)
1 (8 ounce) can crescent rolls
1 teaspoon sesame seeds
1/4 cup red currant jelly
1/4 cup Dijon mustard

Steps:

  • In a medium sized bowl add red currant jelly; stir jelly until smooth consistency (not lumpy). Add Dijon Mustard to jelly and stir until smooth and well blended. This is the Sweet Mustard Dipping sauce, refridgerate until ready to serve with the sausages.
  • Cut each sausage link in half lengthwise. In medium non-stick skillet, cook sausages over medium high heat until lightly brown on each side. Browning the sausage isn't absolutely necessary but it helps cut down some of the greasiness after baking in so the crescent rolls don't slide off.
  • Preheat oven to 350°F.
  • Open tube of crescent rolls and separate each roll (into triangles).
  • Place a browned 1/2 sausage link on each triangle and roll up; so the crescent roll is wrapped around the 1/2 sausage link. Place on an ungreased cookie sheet. Repeat with the rest of the sausages and crescent rolls. Top the crescent rolls and sausages with sesame seeds.
  • Bake sausages wrapped in crescent rolls at 350°F for 17 minutes or until the crescent roll is golden brown.
  • Serve with sweet mustard dipping sauce.

Nutrition Facts : Calories 244.9, Fat 4.6, SaturatedFat 1, Cholesterol 28.4, Sodium 443.7, Carbohydrate 45.2, Fiber 2.9, Sugar 13.3, Protein 6.2

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
  • Choose the Right Mustard: The type of mustard you use can greatly affect the flavor of your chicken apple sausage bites. For a classic flavor, use a yellow mustard. For a bit of a kick, use a spicy brown mustard. And for a sweet and tangy flavor, use a honey mustard.
  • Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve with Your Favorite Sides: Chicken apple sausage bites are a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and a side salad.

Conclusion:

Chicken apple sausage bites are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that your friends and family will love. So next time you're looking for a flavorful and satisfying meal, give chicken apple sausage bites a try. You won't be disappointed!

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