Best 2 Chicken Asiago Spinach Quiche Recipes

Chicken Asiago Spinach Quiche is a delectable combination of tender chicken, creamy Asiago cheese, fresh spinach, and a rich, flaky crust. It's a versatile dish that can be enjoyed for breakfast, lunch or dinner, and is sure to impress family and friends alike. With its savory flavors and beautiful presentation, this quiche is a perfect meal for any occasion. It's easy to make, and can be tailored to your own preferences, so you can create a dish that everyone will love. Read on to discover the secrets of making the best Chicken Asiago Spinach Quiche, with tips and tricks to ensure it comes out perfectly every time.

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CHICKEN-ASIAGO-SPINACH QUICHE

Chicken-Asiago-Spinach Quiche image

Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories Savory Pies

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 pillsbury refrigerated pie crust, softened as directed on box
2 tablespoons vegetable oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked crumbled bacon or 1/2 cup real bacon, pieces
1 cup chopped cooked chicken
1 (9 ounce) package frozen spinach, thawed, squeezed to drain and chopped
1 (8 ounce) container sour cream
1/4 teaspoon salt (to taste)
1/4 teaspoon garlic powder
1/8 teaspoon pepper (to taste)
2 cups shredded sharp cheddar cheese
1 1/2 cups shredded asiago cheese
3 large eggs
1/2 cup whipping cream

Steps:

Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
Prick bottom of crust several times with fork; bake 10 minutes; cool.
Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
Remove from heat; transfer mixture to a bowl.
To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.

CHICKEN-ASIAGO-SPINACH QUICHE

CHICKEN-ASIAGO-SPINACH QUICHE image

Categories Cheese Chicken Leafy Green Bake Lunch Casserole/Gratin

Number Of Ingredients 15

Ingredients

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2 tablespoons CRISCO® Pure Vegetable Oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked real bacon pieces (from 2.5-oz package)
1 cup chopped cooked chicken
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1 container (8 oz) sour cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups shredded Asiago cheese (6 oz)
3 LAND O LAKES® Eggs
1/2 cup whipping (heavy) cream

Steps:

1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

Tips:

For the perfect quiche crust, use a combination of all-purpose flour and almond flour. This will give the crust a flaky texture and a nutty flavor.
To prevent the quiche from becoming too brown, cover it with aluminum foil during the last 10 minutes of baking.
If you don't have a quiche pan, you can use a 9-inch pie plate instead. Just be sure to trim the edges of the crust so that it doesn't hang over the sides of the pan.
For a vegetarian quiche, omit the chicken and add an extra cup of cooked vegetables, such as spinach, mushrooms, or zucchini.
To make a gluten-free quiche, use a gluten-free flour blend instead of all-purpose flour.

Conclusion:

The chicken Asiago spinach quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and cheesy topping, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this chicken Asiago spinach quiche a try.