Best 2 Chicken Asparagus Divan Recipes
Chicken asparagus divan is a classic casserole dish that is perfect for any occasion. It is made with a creamy sauce, tender chicken, fresh asparagus, and a variety of other ingredients. This dish is sure to be a hit with your family and friends, and it is easy to make. So if you're looking for a delicious and easy-to-make chicken dish, then you'll definitely want to try chicken asparagus divan.
Here are our top 2 tried and tested recipes!
ASPARAGUS CHICKEN DIVAN
I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. -Jeanne Koelsch, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Broil chicken 4-6 in.from the heat for 6-8 minutes on both sides or until juices run clear. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish. Cut chicken into thin slices., In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese., Bake, uncovered, at 400° for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes or until golden brown.
Nutrition Facts : Calories 356 calories, Fat 29g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 634mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN ASPARAGUS DIVAN
You could call cooking my hobby...I love to do it, trying new recipes whenever I get the chance. This is the recipe that gets the most requests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, place chicken, onion, celery, water to cover and salt. Bring to a boil; reduce heat and simmer until chicken is tender. Drain and discard liquid. Combine chopped onion, 1/3 cup Parmesan cheese and soup. Spread half of the mixture in the bottom of a 13x9-in. baking pan. Top with asparagus, then chicken and remaining soup mixture. Bake at 350°, covered, for 25 minutes or until heated through. Combine cream and mayonnaise. Spread over chicken. Sprinkle remaining Parmesan cheese on top. Brown lightly under broiler. Serve immediately.
Nutrition Facts :
Tips:
- Use fresh asparagus. Fresh asparagus is more flavorful and tender than canned or frozen asparagus. If you can't find fresh asparagus, frozen asparagus is a good substitute.
- Don't overcook the asparagus. Asparagus should be cooked just until it is tender-crisp. Overcooked asparagus is mushy and loses its flavor.
- Use a good quality mayonnaise. Mayonnaise is the base of the sauce, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that is made with artificial ingredients.
- Add some grated Parmesan cheese. Grated Parmesan cheese adds a delicious nutty flavor to the sauce. You can also use other hard cheeses, such as cheddar or Gruyère.
- Serve the chicken asparagus divan immediately. Chicken asparagus divan is best served immediately after it is made. The sauce will start to thicken as it cools, so don't let it sit for too long before serving.
Conclusion:
Chicken asparagus divan is a classic dish that is perfect for any occasion. It's easy to make, delicious, and sure to please everyone at the table. Whether you're serving it for a special dinner or a casual weeknight meal, chicken asparagus divan is sure to be a hit.
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