Best 5 Chicken Bacon Ranch Crescent Casserole Recipes
The combination of chicken, bacon, ranch dressing, and crescent rolls creates a mouthwatering and easy-to-make casserole that is perfect for busy weeknights. With just a few simple ingredients and easy steps, you can have a delicious and hearty meal that the whole family will love. Different variations of this recipe exist, some including vegetables like broccoli or corn, and different types of cheese like cheddar or mozzarella, making it a versatile dish that can be customized to your liking.
Let's cook with our recipes!
CHICKEN BACON RANCH CASSEROLE
Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Provided by Luke M.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Dice chicken and place in a bowl; add ranch mix and stir until coated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
- Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g
CHICKEN BACON RANCH CASSEROLE
Our chicken bacon ranch casserole recipe will soon become your family's favorite dish. Bold & creamy flavors melt in your mouth leaving you wanting seconds and thirds
Provided by Hidden Valley
Categories Casseroles
Time 32m
Yield 8
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F.
- Using a sharp knife cut the chicken breasts into 1" cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
- In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
- Bake casserole on oven middle rack for 20-22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
Nutrition Facts :
CHICKEN-BACON-RANCH PASTA BAKE
We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
- Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
- In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
- Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
RANCH CHICKEN CASSEROLE WITH BACON
I made this casserole recipe up and my kids love it! Chicken melds with lots of flavors like bacon, ranch, and Colby Jack to make a yummy feast for the whole family.
Provided by Colleen
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Heat oil in a skillet over medium-high heat. Place chicken in the hot skillet, sprinkle with lemon-pepper, and brown on all sides, 5 to 7 minutes. Remove with a slotted spoon and place in a 9x13-inch baking dish.
- Combine 1/2 of the crumbled bacon, sour cream, soup, milk, and ranch dressing mix in a bowl and mix until blended. Pour over chicken, add drained egg noodles, and stir. Sprinkle remaining bacon on top, cover with Colby-Jack cheese, and top with green onions.
- Bake in the preheated oven until cheese is melted and chicken is no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 45.3 g, Cholesterol 128 mg, Fat 25.4 g, Fiber 1.5 g, Protein 36.3 g, SaturatedFat 10.6 g, Sodium 1443.5 mg, Sugar 8.5 g
BACON RANCH CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread 1-2 Tbsp. ranch on each chicken breast.
- Layer two slices of bacon on top of each chicken breast.
- Top with cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams
Tips:
- To save time, use pre-cooked chicken and bacon.
- If you don't have crescent rolls, you can use puff pastry sheets instead.
- For a cheesy casserole, add a cup of shredded cheddar cheese to the filling.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
Chicken bacon ranch crescent casserole is a delicious and easy-to-make dish that is perfect for a potluck or a weeknight meal. With its creamy ranch sauce, crispy bacon, and flaky crescent roll crust, this casserole is sure to be a hit with everyone who tries it.
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