Best 3 Chicken Bacon Ranch Panini Recipes
Welcome to the ultimate guide to creating the perfect chicken bacon ranch panini! This delectable sandwich combines the savory flavors of chicken, bacon, and ranch dressing, creating a taste sensation that will tantalize your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this article will provide you with all the necessary information to craft a mouthwatering chicken bacon ranch panini that will leave you and your loved ones craving for more. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create the ultimate chicken bacon ranch panini!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BACON RANCH PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Fry the chicken breasts in 1 tablespoon butter and the canola oil in a skillet over medium-high heat until done in the middle, about 8 minutes. Set aside.
- To assemble the sandwiches, spread a generous amount of mustard on half of the bread slices. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwiches cook, these will turn into more of a "sauce.")
- On the ranch-covered slices of bread, place a slice of cheese, a piece of chicken, 2 slices of bacon and a second slice of cheese. Top each with the mustard-covered slice of bread. Butter the outsides of the bread generously with the remaining 4 tablespoons butter, then grill in a panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwiches to press them together. Turn to grill the other side in the same way.)
- Slice the sandwiches in half and gobble them down immediately.
CHICKEN BACON RANCH PANINI
For all its simplicity, this panini is really something yummy... and a little spicy! And if you don't have a panini maker, don't fret! Just grill the sandwich in the skillet with a second (heavy) skillet on top of it to press it together. It'll make you feel inventive and nifty.
Provided by Jessi Leigh
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.
- Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through, about 10-12 minutes. Slice into strips or shred, and set aside.
- Cook the bacon.
- To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.").
- Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.).
- Slice in half and gobble it down immediately.
CHICKEN BACON RANCH PANINI - PIONEER WOMAN RECIPE - (4.4/5)
Provided by lindaauman
Number Of Ingredients 7
Steps:
- Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes. Slice into strips and set aside. To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.") Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.) Slice in half and gobble it down immediately.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your panini taste its best. Look for thick-cut bacon, sharp cheddar cheese, and ripe tomatoes.
- Cook the chicken and bacon thoroughly: Make sure the chicken is cooked all the way through before assembling the panini. You can check by inserting a meat thermometer into the thickest part of the chicken; it should read 165 degrees Fahrenheit.
- Spread the ranch dressing evenly: Use a spoon or knife to spread the ranch dressing evenly over both slices of bread. This will help to ensure that every bite is packed with flavor.
- Grill the panini until golden brown: Grill the panini over medium heat until the bread is golden brown and the cheese is melted. This will take about 3-4 minutes per side.
- Serve immediately: Paninis are best served hot and fresh. Enjoy them with your favorite sides, such as chips, soup, or salad.
Conclusion:
The chicken bacon ranch panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of savory chicken, crispy bacon, creamy ranch dressing, and melted cheddar cheese, this panini is sure to satisfy everyone at the table. So next time you're looking for a tasty and satisfying meal, give the chicken bacon ranch panini a try. You won't be disappointed!
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