Best 2 Chicken Bacon Ranch Pasta Salad With A Kick Recipes
Are you ready to dive into a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than this delightful recipe that combines tender pieces of chicken, crispy bacon, creamy ranch dressing, and a medley of vibrant pasta. With a secret ingredient that adds just the right amount of kick, this pasta salad will be the star of your next potluck or backyard barbecue. So get ready to embark on a flavor journey that blends classic comfort food with a touch of unexpected excitement!
Here are our top 2 tried and tested recipes!
CHICKEN BACON RANCH PASTA SALAD
This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
- In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
- Cover and refrigerate 1 hour before serving.
Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 45 mg, Fiber 2 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful chicken, bacon, and vegetables will make all the difference.
- Don't overcook the chicken or bacon. Overcooked chicken will be dry and tough, and overcooked bacon will be crispy and chewy. Cook both until they are just cooked through.
- Use a good quality ranch dressing. A homemade ranch dressing is always best, but you can also use a store-bought ranch dressing if you are short on time.
- Add some heat to the salad with a spicy kick. This can be done by adding a pinch of cayenne pepper or red pepper flakes to the dressing, or by using a spicy bacon.
- Make the salad ahead of time. This salad is perfect for make-ahead meals. Simply prepare the salad and dressing according to the recipe, then store in the refrigerator for up to 3 days.
Conclusion:
Chicken bacon ranch pasta salad is a classic dish that is perfect for potlucks, picnics, and summer gatherings. This recipe is simple to make and can be tailored to your own taste preferences. With a few simple tips, you can make a chicken bacon ranch pasta salad that is both delicious and satisfying.
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