Best 4 Chicken Breasts With Lime Dill Butter Sauce Recipes
When it comes to cooking chicken breasts, there are countless ways to prepare this versatile protein. One particularly delightful recipe that is sure to tantalize your taste buds is chicken breasts with lime dill butter sauce. This dish combines the tangy and refreshing flavors of lime and dill with the richness of butter, creating a perfect balance of flavors that will make your taste buds dance. With its easy-to-follow steps and minimal ingredients, this recipe is a must-try for any home cook looking to create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BREASTS WITH LIME SAUCE
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Provided by SMLUCY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
- Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
- Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 15.3 g, Cholesterol 164.2 mg, Fat 30 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 13.5 g, Sodium 335.1 mg, Sugar 1.5 g
CHICKEN IN LIME BUTTER
"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.
Nutrition Facts : Calories 192 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 203mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
GRILLED CHICKEN BREASTS WITH LIME AND DILL
This is a very easy and very tasty chicken dish. I can even eat this on Weight Watchers,I just don't serve with the buttered noodles. Marinate time is only 15 min. so it is also quick. Prep time does not incluce marinating. Can't remember where I got this recipe from to give them credit.
Provided by Baby Chevelle
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all marinade ingredients in heavy ziplock bag and mix.
- Add chicken breasts, seal; turn bag to coat.
- Let stand at room temperature for 15 minutes.
- Cover grill with foil.
- Place breats on foil and cook on grill at low heat setting.
- Cook for 20-30 minutes depending on size of breasts.
- Meanwhile melt the butter.
- Baste the breasts with butter when done.
- Can serve with buttered noodles.
Nutrition Facts : Calories 185.5, Fat 7.2, SaturatedFat 4, Cholesterol 83.7, Sodium 263.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 27.4
CHICKEN BREASTS WITH LIME, DILL, BUTTER SAUCE
Make and share this Chicken Breasts With Lime, Dill, Butter Sauce recipe from Food.com.
Provided by Heather N.
Categories Sauces
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.
- Heat large skillet on medium heat.
- Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lime juice and the juice of 1.5-2 limes.
- Add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done.
- In seperate smaller skillet combine the other 1/2 stick of butter, 1.5T dillweed, 2T lime juice and juice of 1.5 lime (save at least 1/2 of a lime for garnish). Heat over low heat until combined and melted.
- Pour sauce from second skillet over plated chicken breasts.
- Garnish with lime slices. Slice off a thin circle of lime. Cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape.
- I serve this dish with rice or parmesan angel hair pasta and a vegetable.
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, not pink.
- For a more flavorful sauce, use fresh lime juice and zest. If you only have bottled lime juice, use 2 tablespoons instead of 1.
- To make the sauce in advance, simply whisk together the butter, lime juice, zest, dill, salt, and pepper in a small bowl. Cover and refrigerate for up to 3 days. When ready to serve, reheat the sauce over low heat until melted.
- Serve the chicken breasts with your favorite sides, such as rice, pasta, or roasted vegetables.
Conclusion:
This chicken breasts with lime dill butter sauce is a quick and easy weeknight meal that is sure to please the whole family. The chicken is juicy and tender, and the sauce is flavorful and creamy. Best of all, this recipe is low in calories and fat, making it a healthy choice for any day of the week.
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