Best 2 Chicken Broccoli And Cheddar Casserole Recipes

Chicken broccoli and cheddar casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. This hearty casserole is packed with tender chicken, crisp broccoli, and a creamy cheddar cheese sauce. It is sure to be a hit with your family and friends. You can use fresh or frozen broccoli in this recipe, and you can also add other vegetables such as carrots, celery, or zucchini.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®

Cheddar Broccoli and Chicken Casserole from Country Crock® image

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups 2% milk
¼ cup all-purpose flour
3 tablespoons Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups vegetables such as broccoli florets and red bell peppers
2 ¼ cups finely shredded low-fat Cheddar cheese, divided
1 tablespoon onion powder
¼ cup panko bread crumbs

Steps:

Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 23.6 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 2.7 g, Protein 35.6 g, SaturatedFat 6.1 g, Sodium 602.5 mg, Sugar 6.8 g

Tips:

To save time, use pre-cooked chicken or chicken from a rotisserie chicken.
Use fresh broccoli florets for the best flavor and texture.
If you don't have cheddar cheese on hand, you can substitute another type of cheese, such as mozzarella or Parmesan.
Serve the casserole with a side salad or roasted vegetables for a complete meal.
If you're using a gluten-free diet, ensure that the chicken broth, cheddar cheese, and cream of chicken soup are all gluten-free.
If you want a vegetarian or vegan casserole, omit the chicken and use a vegetable broth instead of chicken broth.
To make a healthier version of the casserole, use low-fat or nonfat milk and cheddar cheese.
You can also add other vegetables to the casserole, such as carrots, celery, or peas.

Conclusion:

Chicken, broccoli, and cheddar cheese casserole is a classic comfort food dish that is perfect for any occasion. It's easy to make, and it's a great way to use up leftover chicken. The casserole is also a great source of protein, calcium, and fiber. So next time you're looking for a quick and easy meal, give this chicken, broccoli, and cheddar cheese casserole recipe a try.