Best 3 Chicken Broccoli Manicotti Recipes
Welcome to the ultimate guide to creating a delectable chicken broccoli manicotti dish that will tantalize your taste buds and leave you craving more. This classic Italian dish combines the savory flavors of chicken, broccoli, and cheese, all wrapped in tender pasta shells. With this easy-to-follow recipe, you'll discover the secrets to making this mouthwatering dish at home. Get ready to embark on a culinary journey that will turn you into a pasta pro!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BROCCOLI MANICOTTI
Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook manicotti according to package directions. For sauce, in a saucepan, saute onion in butter. Stir in flour and salt until blended. Gradually whisk in cream and broth; bring to a boil. Cook and stir for 1-2 minutes or until thick and bubbly. Stir in cheeses just until melted., In a bowl, combine the eggs, bread crumbs, parsley, pepper flakes, salt and nutmeg. Stir in chicken and broccoli; add 1 cup sauce. Drain manicotti; stuff with chicken mixture. , Spread about 1/2 cup cheese sauce in two greased 11x7-in. baking dishes. Top with manicotti; pour remaining sauce over manicotti. Cover and bake at 350° for 35-40 minutes. Uncover and bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 558 calories, Fat 25g fat (14g saturated fat), Cholesterol 206mg cholesterol, Sodium 762mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 46g protein.
CHICKEN BROCCOLI MANICOTTI
Make and share this Chicken Broccoli Manicotti recipe from Food.com.
Provided by Tasses
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400 degrees.
- Mix soup, water, and velveeta.
- Micowave to melt.
- Pour 1/2 soup mixture on bottom of 13x9 dish.
- Add broccoli to remaining soup mixture.
- Stuff manicotti with chicken.
- Pour remaining soup on top.
- Sprinkle with parmesan cheese.
- Cover with foil.
- Bake 40 - 50 minutes.
Nutrition Facts : Calories 325.3, Fat 15.7, SaturatedFat 7.2, Cholesterol 113, Sodium 1083.1, Carbohydrate 11.1, Fiber 1.2, Sugar 3.5, Protein 34.2
CHICKEN BROCCOLI MANICOTTI GRATIN
Make and share this Chicken Broccoli Manicotti Gratin recipe from Food.com.
Provided by Punky Julster
Categories Manicotti
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
- Fill pasta shells and set aside.
- Mix soup and milk together.
- Cover bottom of 9x13 baking pan with 1/2 the soup mix.
- Place stuffed pasta in a single layer on the soup mix.
- Pour the rest of the soup mix on top of the pasta.
- Cover with foil and bake for 25-30 minutes until bubbly.
- Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have manicotti shells, you can use jumbo pasta shells instead.
- Be careful not to overcook the manicotti shells, as they can become mushy.
- If you like a cheesier manicotti, you can add more mozzarella or Parmesan cheese to the filling.
- Serve the manicotti with your favorite pasta sauce, such as a marinara or Alfredo sauce.
Conclusion:
Chicken broccoli manicotti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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