Best 2 Chicken Cacciatore Skillet Recipes

Chicken cacciatore is a classic Italian dish that is easy to make and bursting with flavor. With a few simple ingredients, you can create a delicious one-pot meal that the whole family will love. This article will provide you with a comprehensive guide to making chicken cacciatore skillet, from choosing the right ingredients to cooking it to perfection. You'll learn how to brown the chicken, sauté the vegetables, and simmer the sauce for a rich and flavorful cacciatore. So, gather your ingredients and prepare to tantalize your taste buds with this delectable dish.

Here are our top 2 tried and tested recipes!

CHICKEN CACCIATORE SKILLET

Chicken Cacciatore Skillet image

In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I"m always experimenting with different ways to fix chicken," she says. "This was an instant success the first time I tried it."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup chopped onion
2 garlic cloves, minced
1-1/2 cups low-sodium chicken broth, divided
3/4 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 bay leaf
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup uncooked long grain rice
1 cup meatless spaghetti sauce

Steps:

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf.

Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 641mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

SKILLET CHICKEN CACCIATORE

Skillet Chicken Cacciatore image

This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.

Provided by His Servant

Categories Chicken Breast

Time 31m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup Italian dressing
1 medium onion, sliced
1 medium green bell pepper, sliced
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks
2 teaspoons italian seasoning
2 teaspoons sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.

Nutrition Facts : Calories 189.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 400.3, Carbohydrate 9.8, Fiber 1.3, Sugar 6.7, Protein 27.3

Tips:

Choose the right chicken. Use boneless, skinless chicken thighs or breasts for a quick and easy meal. If you prefer dark meat, chicken thighs are a great option. They are more flavorful and juicy than chicken breasts.
Use a good quality olive oil. Olive oil is a key ingredient in this dish, so make sure you use a good quality one. Extra virgin olive oil is the best choice, as it has a fruity flavor and aroma.
Season the chicken generously. Chicken cacciatore is a flavorful dish, so don't be afraid to season the chicken liberally. Salt, pepper, garlic powder, and Italian seasoning are all good choices.
Brown the chicken before adding the sauce. This will help to develop flavor and prevent the chicken from becoming dry.
Use a variety of vegetables. Onion, bell pepper, and mushrooms are classic additions to chicken cacciatore, but you can also use other vegetables such as zucchini, squash, or carrots.
Let the dish simmer for at least 30 minutes. This will allow the flavors to meld and the chicken to become tender.
Serve over pasta or rice. Chicken cacciatore is traditionally served over pasta, but it can also be served over rice or your favorite side dish.

Conclusion:

Chicken cacciatore is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chicken cacciatore a try!