Welcome to the ultimate guide to creating a delectable chicken cheese strata, a tantalizing dish that will impress any palate. Whether you're a seasoned chef or a kitchen novice, this article will provide you with the essential knowledge and inspiration to craft a strata that will be the star of your next brunch, lunch, or dinner gathering. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create a chicken cheese strata that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CHEESE STRATA
The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm., In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese., Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1282mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
BROCCOLI & CHICKEN CHEESE STRATA
Steps:
- Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter. , Beat next 6 ingredients; pour over top. Refrigerate, covered, 8 hours or overnight., Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 440 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
Tips:
- Use stale bread: Stale bread absorbs the egg mixture better and results in a sturdier strata.
- Cut the bread into small cubes: This will help the bread to cook evenly.
- Don't overmix the egg mixture: Overmixing will result in a tough strata.
- Use a variety of cheeses: This will add flavor and texture to the strata.
- Season the strata well: Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Bake the strata until it is set in the center: This usually takes about 45 minutes to an hour.
- Let the strata cool slightly before serving: This will help it to hold its shape.
Conclusion:
Chicken cheese strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect chicken cheese strata that will be a hit with your family and friends.
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