Chicken chili blanco is a delicious and hearty dish that is perfect for a quick and easy meal. It is made with chicken, white beans, corn, and a variety of spices. The combination of flavors creates a unique and flavorful chili that is sure to please everyone at your table. With so many different variations, finding the best recipe for chicken chili blanco can be a daunting task. This article will provide you with a guide to help you create the perfect chicken chili blanco. We will explore different recipes, ingredients, and cooking techniques to help you make the most delicious and flavorful chili possible.
Let's cook with our recipes!
CHILI BLANCO
Warm up with a delicious white chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling; reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Add cheese; stir until melted. Stir in cilantro.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 130 mg, Fat 1/2, Fiber 8 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
CHICKEN CHILI BLANCO
Make and share this Chicken Chili Blanco recipe from Food.com.
Provided by Jens Kitchen
Categories High Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté chicken: heat vegetable oil in large pan over medium- high heat and add chicken tenders. Cook 5 to 6 minute turning as necessary. Remove chicken from pan and set aside, when cool shred into bite sized pieces.
- Sauté onion and garlic: add the chopped onion and garlic to pan and cook stirring occasionally for 2 to 3 minute remove from pan and set aside.
- Cook Chili: place the onions, garlic, beans, chilies, chicken broth, jalapenos, cumin and oregano in large pot. Bring to boil over medium heat, reduce heat to low. Cook stirring occasionally for 10 to 15 minute stir in chicken, jack cheese, and crème fraiche. Cook just until cheese is melted and chicken is warmed through. If the chili is too thick it can be thinned with more chicken broth.
HEARTY CHICKEN CHILI
A bowl of this comfort-food chicken chili for dinner will leave even the most dedicated meat eater satisfied. The recipe was featured on "Mad Hungry" TV.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 11
Steps:
- Preheat broiler, with rack 3 inches from heat source. Arrange tomatoes, jalapeno, onion, and garlic, cut side down, on a rimmed baking sheet. Broil until starting to char, about 5 minutes. Pulse tomatoes and jalapeno in a blender or a food processor until chunky. Chop onion and mince garlic.
- Heat a large heavy skillet (preferably enamel cast-iron) over medium-high heat. Add oil. Working in batches, brown chicken in a single layer, allowing to sear before stirring, 5 to 6 minutes; transfer to a plate.
- Reduce heat to medium. Add onion and garlic to skillet. Cook until soft and golden, about 8 minutes. Add chili powder and 2 teaspoons salt. Cook, stirring, for 1 minute. Stir in chipotles, and add chicken. Raise heat to high. Add tomato-jalapeno mixture. Cook, scraping up browned bits, until fully incorporated, 3 to 5 minutes. Stir in stock; simmer for 20 minutes. Add beans; simmer for 10 minutes. Serve with desired toppings.
CHILI BLANCO
Make and share this Chili Blanco recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add onion and cook until tender.
- Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
- Continue to cook and stir until mixture is tender.
- Mix in chicken broth, chicken and white beans.
- Simmer 15-20 minutes, stirring occasionally.
- Remove from heat, stir in cheese until melted.
- Serve warm with tortilla chips and salad.
- **We put tortilla chips in bottom of serving bowl, add the chili.
- Good eating!
CHILI BLANCO BY IDAHOAN®
A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 7
Steps:
- Heat chicken broth to a low boil.
- Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
- Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
- Reduce to a simmer and add chicken, diced green chilies and beans.
- Simmer for 30 minutes.
- Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
- Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 25.4 g, Cholesterol 19.3 mg, Fat 2.2 g, Fiber 4.6 g, Protein 11.8 g, SaturatedFat 0.4 g, Sodium 2131.8 mg, Sugar 2.9 g
30-MINUTE CHILI BLANCO
Dinner ready in 30 minutes! Enjoy this delicious chili blanco featuring with vegetables - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add onions and garlic; cook and stir 1 minute.
- Stir in beans, corn, green chiles, bouillon cube, cumin, salt, pepper and water. Heat to boiling. Reduce heat to low; cover and simmer about 15 minutes to blend flavors, stirring occasionally.
- Remove from heat. Stir in cilantro. To serve, place 2 tablespoons cheese in each individual soup bowl. Spoon chili over cheese. Top with tortilla chips if desired.
Nutrition Facts : Calories 370, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 15 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 6 g, TransFat 0 g
Tips:
- For a creamier chili, use heavy cream or sour cream instead of milk.
- To add a bit of spice, add a teaspoon or two of chili powder or cumin.
- If you want a vegetarian chili, omit the chicken and add more beans or vegetables.
- Garnish the chili with chopped cilantro, avocado, or sour cream before serving.
- Serve the chili with your favorite sides, such as rice, cornbread, or tortillas.
Conclusion:
Chicken chili blanco is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken and is also a healthy and affordable meal option. With a few simple ingredients and a little bit of time, you can make a delicious pot of chicken chili blanco that the whole family will love.
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