Best 2 Chicken Cordon Bleu Sandwiches Recipes
Chicken cordon bleu is a delectable dish that combines the flavors of juicy chicken, melted cheese, and crispy prosciutto. Originating in Switzerland, this classic dish is a staple in many restaurants worldwide. If you're looking for a delightful sandwich experience, chicken cordon bleu sandwiches are the perfect choice. With its crispy exterior and tender interior, this chicken sandwich will tantalize your taste buds. This article will provide you with the best recipes to cook chicken cordon bleu sandwiches, allowing you to relish this culinary masterpiece in the comfort of your own home.
Let's cook with our recipes!
CHICKEN CORDON BLEU SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
- Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
- Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.
CHICKEN CORDON BLEU SANDWICHES
Steps:
- Dredge chicken in flour then egg and finally bread crumbs. Fry in oil until done. While chicken is frying assemble sandwiches. Slice bread to desired thickness and lay slices on a platter. On each slice place slices of swiss cheese and on 4 slices place ham. Top ham slices with chicken and cover with remaining slices. Wrap in foil and your ready to go.
Tips:
- Use a good quality bread for your sandwiches. A sturdy bread will hold up well to the fillings and won't get soggy.
- Slice the chicken breast thinly so that it cooks evenly.
- Use a cheese that melts well, such as mozzarella, Swiss, or cheddar.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Serve the sandwiches immediately after they are made, while the chicken is still hot and juicy.
Conclusion:
Chicken cordon bleu sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a new recipe to try, give chicken cordon bleu sandwiches a try.
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