Best 3 Chicken Curry Croissants Recipes

Chicken curry croissants are a delicious and easy-to-make dish that combines the flavors of Indian cuisine with the flaky texture of croissants. The combination of chicken and curry provides a rich and flavorful filling, while the buttery croissant adds a delightful crunch. Whether you're looking for a quick and easy weeknight dinner or a special brunch dish, chicken curry croissants are sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CURRY CROISSANTS

Chicken Curry Croissants image

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Provided by COOKINCOWGIRLS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon peanut oil
1 teaspoon curry powder
4 plain croissants, split in half
4 tablespoons chutney
4 tablespoons mayonnaise
lettuce
tomato slices
red onion slices
salt and pepper to taste

Steps:

In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g

CURRY CHICKEN CROISSANTS

Curry Chicken Croissants image

These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

Provided by Bobbie

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/3 cup chopped celery
2 tablespoons onions, grated
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder (I use only 1/4 teaspoon)
1/8 teaspoon cajun seasoning
lettuce leaf
4 -6 plain croissants, split

Steps:

In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
Note: It is personal preference as to how finely chopped the chicken is.
If you use the little mini-croissants, these make a nice addition as an appetizer.

Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6

CURRY CHICKEN CROISSANTS

Curry Chicken Croissants image

This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups cubed cooked chicken
1/2 cup chopped walnuts
1/3 cup finely chopped celery
2 tablespoons grated onion
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder
1/8 teaspoon Cajun seasoning
Lettuce leaves
4 to 6 croissants, split

Steps:

In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.

Nutrition Facts :

Tips:

For the best results, use high-quality ingredients. This means using fresh chicken, vegetables, and spices.
Don't be afraid to adjust the recipe to your own taste. If you like your curry spicy, add more chili peppers. If you prefer a milder curry, reduce the amount of chili peppers.
Make sure to cook the chicken all the way through. This will help to prevent foodborne illness.
If you don't have time to make the curry filling ahead of time, you can use a store-bought curry sauce.
Be careful not to overfill the croissants. Too much filling will make them difficult to fold and seal.
If you're short on time, you can bake the croissants ahead of time and reheat them before serving.

Conclusion:

Chicken curry croissants are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken. With a little planning, you can have these tasty croissants on the table in no time. So next time you're looking for a quick and easy meal, give chicken curry croissants a try. You won't be disappointed!