Best 4 Chicken Deviled Eggs Recipes
Elevate your taste buds with the delectable harmony of chicken and egg in the extraordinary dish known as "Chicken Deviled Eggs." This culinary gem seamlessly blends the savory richness of tender chicken with the creamy indulgence of deviled eggs, resulting in an explosion of flavors that are sure to tantalize even the most discerning palates. With a variety of recipes available, this article guides you through the journey of discovering the perfect recipe to create this delightful dish, promising an unforgettable culinary experience.
Let's cook with our recipes!
BUFFALO CHICKEN DEVILED EGGS
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper., Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
Nutrition Facts : Calories 85 calories, Fat 7g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 111mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN CREOLE DEVILED EGGS
Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 187 calories, Fat 15g fat (3g saturated fat), Cholesterol 227mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CHICKEN DEVILED EGGS
Steps:
- 1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- 2. Mash yolks with a fork. Add chicken, mayonnaise, onion, dijon mustard, dry mustard, hot sauce and parsley and blend well.
- 3. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
CHICKEN DEVILED EGGS
Make and share this Chicken Deviled Eggs recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- Mash yolks with fork. Add chicken, mayo, onion, mustards, hot sauce and parsley. Blend well.
- Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish.
Nutrition Facts : Calories 232.8, Fat 15.4, SaturatedFat 3.5, Cholesterol 295.7, Sodium 899.5, Carbohydrate 7.2, Fiber 2.2, Sugar 2.2, Protein 16.8
Tips:
- Use fresh eggs: Fresh eggs are essential for making the best deviled eggs. Older eggs may have a chalky or watery yolk, which will not produce a smooth and creamy filling.
- Hard-boil the eggs properly: To ensure the eggs are perfectly hard-boiled, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how well you want them cooked. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make sure the eggs are cold before peeling: Peeling the eggs while they are still warm will make them more difficult to handle and may cause the whites to stick to the shell. Let the eggs cool completely in the ice bath before peeling them.
- Use a piping bag or spoon to fill the eggs: A piping bag fitted with a star tip will help you create beautiful deviled eggs with a professional look. If you don't have a piping bag, you can use a spoon to carefully fill the eggs.
- Chill the deviled eggs before serving: After filling the eggs, chill them in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and will make the eggs easier to handle.
- Garnish the deviled eggs with your favorite toppings: Garnish the deviled eggs with your favorite toppings, such as paprika, chopped chives, bacon bits, or crumbled blue cheese. This will add extra flavor and color to the eggs.
Conclusion:
Deviled eggs are a classic appetizer or snack that are perfect for any occasion. They are easy to make and can be customized to your liking with a variety of fillings and toppings. With these tips, you can make the best deviled eggs that will impress your friends and family.
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