Best 3 Chicken Dip Crack Chicken Recipes
WARM CRACK CHICKEN DIP
Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating
Provided by Plain Chicken
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
- In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
- Bake uncovered for 25 to 30 minutes, until hot and bubbly.
CRACK CHICKEN DIP
Make and share this Crack Chicken Dip recipe from Food.com.
Provided by Cookin Mommy
Categories Chicken
Time 1h15m
Yield 4-9 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium heat add chicken and hot sauce and heat through.
- Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
- Mix in half of the shredded cheese and add mixture to a slow cooker.
- Sprinkle remaining cheese on top and cook on low until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 1118.1, Fat 96.4, SaturatedFat 41.8, Cholesterol 273.5, Sodium 3101.3, Carbohydrate 10.5, Fiber 2.2, Sugar 5.5, Protein 51.9
CRACK CHICKEN
This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!
Provided by Tabitha OConnor Jon
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4
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